Authentic Prekmurje Bograč – A Professional Culinary Guide to the King of One-Pot Dishes, Which, by Combining Three Types of Meat, the Perfect Ratio of Onions, and Cooking in a Single Pot, Creates a True Symphony of Flavors

Name: Authentic Prekmurje Bograč (Three Types of Meat)
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 to 8 people
Cuisine: Slovenian / Prekmurje / Hungarian
Ingredients: 400 g beef (flank or neck); 400 g of game (roe deer or wild boar); 400 g pork (shoulder or neck); 1.2 kg yellow onions; 1.2 kg of potatoes; 2 tablespoons of lard; 6 cloves of garlic; 1 tablespoon ground sweet paprika; 1/2 teaspoon of hot paprika; 1/2 teaspoon of marjoram and thyme; 2 bay leaves; 1.5 dl white wine; 1.5 dl of red wine; 0.5 L of broth; salt and pepper

Prispeval/a Mojca Grum

14/04/2021

Authentic Prekmurje Bograč – A Professional Culinary Guide to the King of One-Pot Dishes, Which, by Combining Three Types of Meat, the Perfect Ratio of Onions, and Cooking in a Single Pot, Creates a True Symphony of Flavors

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