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Caramelized Apples are a simple yet wonderfully aromatic dessert that delights with their warm flavor and comforting scent. Theyโre ready in just a few minutes and are perfect as a filling for American pancakes, rice pudding, cheesecake, or other pastries. You can also enjoy them on their own โ with a dollop of whipped cream or a scoop of vanilla ice cream. Sweet, fragrant, and slightly crisp โ a true autumn treat.
Ingredients for Caramelized Apples
- 3 firm apples
- juice of half a lemon
- 60 g brown sugar
- 1 packet vanilla sugar
- 20 g butter
- a pinch of salt
- cinnamon to taste
Method
1Squeeze the juice of half a lemon into a bowl. Wash, peel, and cut the apples into small pieces. Add cinnamon to taste, mix well, and drizzle with lemon juice to prevent browning.
2Place the brown and vanilla sugar in a heavy-bottomed saucepan. Spread it evenly and heat slowly over medium heat until the sugar melts and turns a golden caramel color.
3Do not stir while the sugar is melting โ simply swirl the pan gently so the caramel heats evenly.
4Once the caramel reaches the desired color, add a pinch of salt and the prepared apples with lemon juice. Stir carefully, cover, and simmer for a few minutes until the apples begin to soften.
5Since the apples are cold, the caramel will harden briefly โ donโt worry, it will melt again during cooking and coat the apples beautifully.
6Simmer until the caramel fully melts and blends with the apples. If you prefer softer apples, cook a little longer. Finally, stir in the butter to create a glossy, silky sauce. Let it cool slightly before serving.
Tips for Perfect Caramelized Apples
โข Use firm apple varieties such as Jonagold, Gala, or Granny Smith โ they hold their shape during cooking.
โข Slice the apples thinly or cut them into small cubes, depending on how you plan to use them.
โข Caramelized apples are excellent as a topping for pancakes, yogurt, or cheesecake.
โข For a richer flavor, add a pinch of nutmeg or a splash of rum.
โข Store in the refrigerator for up to 3 days and reheat briefly in the microwave or a pan before serving.
Frequently Asked Questions (FAQ)
Why does the caramel harden when I add the apples?
When cold apples come into contact with hot caramel, it briefly hardens โ this is completely normal. As you continue to cook, the caramel will melt again and coat the apples evenly.
Can I use white sugar instead of brown sugar?
Yes, but the flavor will be milder. Brown sugar gives a deeper caramel taste and richer color.
How should I serve caramelized apples?
Theyโre best served with a scoop of vanilla ice cream, a bit of whipped cream, or as a topping for pancakes, waffles, or oatmeal. They also pair beautifully with dairy or cottage cheese desserts โ try the recipe Cottage Cheese Dessert with Caramelized Apples.
