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Vegetable dishes

Fresh grilled chanterelles with a runny egg and perfectly roasted potatoes

Aljoša Lovšin -
Fresh grilled chanterelles with a runny egg and perfectly roasted potatoes—a professional culinary guide to a sublime autumn symphony of flavors, textures, and natural...
Vegetable dishes

Sautéed wild mushrooms with butter, garlic, and parsley—an aromatic fall treat from the forest with a velvety sauce

Julijana -
Sautéed wild turki mushrooms with butter, garlic, and parsley—an aromatic autumn delicacy from the forest with a velvety sauce —is one of the most...
Vegetable dishes

Vegetarian moussaka with eggplants

Aglaja -
Vegetarijanska musaka z jajčevci je odlična jed, v kateri se družijo krompir, paradižniki in svež peteršilj. Jajčevci v Sredozemlju in Aziji sodijo med osnovna...
Vegetable dishes

Fried zucchini and eggplant in beer batter—a heavenly crispy, golden crust and a juicy center without excess fat

Polona Sever -
Fried zucchini and eggplant in beer batter—a heavenly crispy, golden crust and a juicy center without excess fat —is the culinary classic that turns...
Vegetable dishes

Braised Chinese Cabbage with Carrots – a healthy dish that warms the heart

Sara Cantarutti -
Braised Chinese cabbage with carrots is a simple, healthy, and quick dish that delights with its mild flavor and pleasant aroma of cumin....
Vegetable dishes

Fried parasol mushrooms – crispy recipe for giant parasol mushrooms

Mojca Grum -
Parasol mushrooms are a true autumn delicacy loved by mushroom enthusiasts. Parasol mushrooms (Macrolepiota procera) are one of the most recognizable forest mushrooms. Their...
Vegetable dishes

Creamy Scrambled Eggs with Fresh Chanterelles

Mojca Grum -
The earthy aroma of freshly picked wild mushrooms and the velvety softness of soft-boiled eggs make up one of the most prized culinary pairings...

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