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Preserves & Pickling

Homemade pickled red bell peppers with garlic, sliced into strips—a crunchy, sweet-and-sour winter preserve that livens up any charcuterie platter or sandwich

Julijana -
Homemade pickled red bell peppers with garlic, cut into strips—crunchy, sweet-and-sour winter preserve that livens up any charcuterie platter or sandwich is one of...
Preserves & Pickling

Authentic Homemade Persimmon Vinegar—A Professional Guide to the Sunny Elixir of Health and Natural Freshness

Julijana -
Authentic Homemade Persimmon Vinegar—A Professional Guide to the Sunny Elixir of Health and Natural Freshness is that ancient fermented beverage that combines the sweet...
Preserves & Pickling

How to Dry Persimmons and Make Natural Winter Candies – A Professional Culinary Guide to Perfectly Drying Persimmons Without Mold or Loss of Flavor

Julijana -
How to Dry Persimmons and Make Natural Winter Candies—A Professional Culinary Guide to Perfectly Drying Persimmons Without Mold or Loss of Flavor. As autumn...
Side dishes

Creamy Mushrooms (Champignons) with Eggs

Julijana -
Creamy Mushrooms (button mushrooms) with eggs—the perfect fusion of golden-brown mushrooms and silky eggs for a superb start to the day —is a classic,...
Vegetable dishes

Sautéed wild mushrooms with butter, garlic, and parsley—an aromatic fall treat from the forest with a velvety sauce

Julijana -
Sautéed wild turki mushrooms with butter, garlic, and parsley—an aromatic autumn delicacy from the forest with a velvety sauce —is one of the most...
Soups & Stews

Traditional Homemade Bean Pasta with Sausage

Julijana -
Nothing warms the body and soul quite like a deep bowl of thick, fragrant bean stew with slices of homemade sausage! This legendary coastal...

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