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Soups & Stews

A Hearty Country Soup with Mushrooms, Potatoes, and Crispy Bacon

Syona -
A hearty peasant soup with mushrooms, potatoes, and crispy bacon—an autumn classic served by the spoonful, with aromatic chanterelles, a smoky note, and a...
Soups & Stews

Homemade Mushroom Soup with Potatoes and Cream

Aljoša Lovšin -
When the temperatures drop and the air takes on that autumnal scent, there’s nothing more comforting than a deep bowl of fragrant, hot mushroom...
Side dishes

Porcini mushrooms on the grill

Maja Janež -
Porcini mushrooms on the grill, also known as autumn boletes, are a true forest delicacy with a rich aroma and meaty texture. They...
Mushrooms

Bay Bolete (Imleria Badia)

Mojca Grum -
The bay bolete is a highly valued mushroom in Slovenia and many European cuisines, especially its younger specimens. It is often compared to its...
Mushrooms

Honey Mushroom (Armillaria Mellea)

Mojca Grum -
Honey mushrooms are extremely popular among mushroom foragers, they are quite common and easy to collect. However, it's important to know mushrooms well so...
Side dishes

Creamy Mushrooms (Champignons) with Eggs

Julijana -
Creamy Mushrooms (button mushrooms) with eggs—the perfect fusion of golden-brown mushrooms and silky eggs for a superb start to the day —is a classic,...
Vegetable dishes

Sautéed wild mushrooms with butter, garlic, and parsley—an aromatic fall treat from the forest with a velvety sauce

Julijana -
Sautéed wild turki mushrooms with butter, garlic, and parsley—an aromatic autumn delicacy from the forest with a velvety sauce —is one of the most...
Vegetable dishes

Fried parasol mushrooms – crispy recipe for giant parasol mushrooms

Mojca Grum -
Parasol mushrooms are a true autumn delicacy loved by mushroom enthusiasts. Parasol mushrooms (Macrolepiota procera) are one of the most recognizable forest mushrooms. Their...

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