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Drinks & Beverages

Cornelian cherry liqueur – a ruby-red elixir of nature with the scent of tradition and the wild forest

Aljoša Lovšin -
Sloe liqueur—a ruby-red elixir of nature with the scent of tradition and the wild forest —is one of those homemade beverages that embodies the...
Preserves & Pickling

Homemade Spiced Hokkaido Pumpkin Compote—a comforting fall dessert with the aroma of cinnamon and cloves that warms the heart

Aljoša Lovšin -
Homemade spiced Hokkaido pumpkin compote—a comforting fall dessert with the aroma of cinnamon and cloves that warms the heart— is the perfect way to...
Seafood & Fish

Crispy pan-seared salmon fillet (with skin) – The perfect everyday meal

Aljoša Lovšin -
Perfectly cooked salmon fillet with crispy skin and juicy interior. Prepared in less than 15 minutes – an excellent choice for a quick, healthy,...
Cooking Tips & Tricks

How many grams of rice per person?

Aljoša Lovšin -
Have you ever wondered how many grams of rice per person makes sense to cook? We have, and we have a good answer. But...
Side dishes

Sauerkraut turnip with cracklings

Aljoša Lovšin -
Sauerkraut turnip with cracklings is a traditional Slovenian dish that combines simplicity with rich flavor. Tender sauerkraut turnip, cooked to perfection, is beautifully complemented...
Soups & Stews

Potato Goulash without Meat

Aljoša Lovšin -
Potato goulash without meat is the perfect comfort dish for cold days. Tender potatoes, sweet paprika, onion and tomato puree come together in a...
Desserts & Fruit

Pistachio Baklava – A Royal Dessert with Rich Flavor

Aljoša Lovšin -
Pistachio Baklava - A Royal Dessert with Rich Flavor is one of the most popular Oriental sweets that delights every sweet tooth with its...
Meat dishes

Turkey steaks in cream sauce

Aljoša Lovšin -
Turkey steaks in cream sauce are a tender and quick dish where juicy turkey steaks are covered with a silky, aromatic cream sauce with...
Preserves & Pickling

Pickled peppers

Aljoša Lovšin -
Domači vloženi feferoni so klasična pikantna ozimnica, ki prinese okus poletja tudi v hladnejše dni. Vlaganje feferonov je preprost in preverjen način, kako shraniti...
Meat dishes

Traditional Oven-Baked Sarma – Baked Sauerkraut Rolls with Ground Meat, Smoked Ribs, and a Rich Sauce

Aljoša Lovšin -
Traditional oven-baked sarma—baked sauerkraut rolls stuffed with ground meat, smoked ribs, and a rich sauce —are the undisputed culinary highlight of winter home cooking...
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