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Macedonian-style ajvar

Macedonian-style ajvar is a classic Balkan spread made from roasted red peppers and eggplants. Its rich, slightly smoky flavor delights every lover of homemade...

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Pljukanci with beef goulash is a classic Istrian dish that combines homemade pasta with slowly stewed beef in a rich sauce. The soft, hand-rolled...

Pljukanci with shrimp

Pljukanci with shrimp is a typical Istrian dish that combines homemade pasta and fresh seafood. Soft, hand-rolled pljukanci absorb a sauce made from shrimp,...

Asian sweet chili sauce

Asian sweet chili sauce is one of the most popular condiments in Asian cuisine. This homemade version perfectly balances natural sweetness with chili heat,...

Grilled tuna steak (filet) – the best recipe for juicy tuna

Grilled tuna steak (fillet) is a true Mediterranean specialty that delights fish lovers with its juiciness and rich flavor. Tuna is a prized fish...

Homemade Sandalwood Cream—A Natural Elixir for the Skin

Helichrysum (Helichrysum italicum), also known as “immortelle,” is one of the most prized medicinal plants of the Mediterranean. Its tiny golden flowers do not...

Homemade bolognese sauce like from a real italian kitchen

When you think of Bolognese sauce, you probably imagine a quickly prepared meat sauce from a pan. But real homemade Bolognese sauce (Ragù alla...

Homemade pljukanci – a recipe for authentic Istrian pasta that always turns out great

Homemade pljukanci are a traditional Istrian pasta that charms with its simplicity and exceptional taste. These hand-rolled pieces made from flour, eggs, and olive...

Sugar-Free Pistachio Cream – A Healthy and Creamy Spread

Sugar-Free Pistachio Cream—a healthy and creamy spread is the natural alternative to classic sweet spreads, impressing with its rich nutty flavor and silky texture....

Sweet wormwood in brandy

Sweet wormwood in brandy is a traditional homemade preparation that combines the beneficial effects of sweet wormwood and quality homemade brandy. This drink...

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