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Porcini mushrooms on the grill, also known as autumn boletes, are a true forest delicacy with a rich aroma and meaty texture. They develop a beautiful char on the grill while remaining juicy in the oven. Besides their delicious taste, porcini mushrooms are rich in vitamins and minerals, including vitamin B3, vitamin D, selenium, iron, calcium and magnesium, which boost immunity, protect the heart and help detoxify the body.
Ingredients for porcini mushrooms on the grill (serves 4)
- 500 g fresh porcini mushrooms
- salt
- pepper
- fresh thyme
- olive oil
Method
1Clean the porcini mushrooms with a vegetable brush or a mushroom knife. Never wash them with water, as they will absorb moisture and lose their texture.
2Slice the cleaned mushrooms. If you’re grilling them, don’t brush them with oil. If pan-frying, lightly oil them first.
3Grill for a few minutes on one side, then flip and cook on the other until golden brown.
4Transfer the cooked mushrooms to a serving platter, sprinkle with salt, pepper and fresh thyme, and drizzle with olive oil.
5If baking in the oven, preheat it to 220 °C (428 °F) and place the mushrooms directly on the rack. Bake for 4–5 minutes, then season with salt and pepper and serve immediately.
Tips for perfect porcini mushrooms on the grill
• For the best flavour, use young, firm porcini mushrooms.
• Add slices of garlic or a splash of lemon juice for extra freshness.
• You can also grill them wrapped in aluminium foil to retain more juice.
• Serve as a side dish to fish, meat or fresh salad.
Frequently Asked Questions (FAQ)
Can I use frozen porcini mushrooms?
Yes, but it’s recommended to thaw and pat them dry first as they contain more water than fresh ones.
What can I add for a more intense flavour?
Add finely chopped garlic, lemon zest or a splash of balsamic vinegar just before serving.
How should I serve them?
Serve porcini mushrooms on the grill as a standalone dish with homemade bread or as a side to fish, meat or grilled vegetables. They also pair beautifully with a glass of dry white wine.
