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porcini mushrooms

Pasta & Risottos

Homemade Gnocchi with Chanterelles and Crispy Pancetta

Martina Grum -
Homemade potato gnocchi with chanterelles and sautéed pancetta—a perfect blend of flavors, where crispy pancetta meets the earthy umami of the forest and the...
Meat dishes

Juicy grilled roast beef on a creamy risotto with chanterelles

Jasmina Urbič Meš -
Juicy grilled roast beef on a creamy porcini mushroom risotto—a restaurant masterpiece combining a perfectly seared steak and a silky wild mushroom risotto —is...
Vegetable dishes

Fresh grilled chanterelles with a runny egg and perfectly roasted potatoes

Aljoša Lovšin -
Fresh grilled chanterelles with a runny egg and perfectly roasted potatoes—a professional culinary guide to a sublime autumn symphony of flavors, textures, and natural...
Side dishes

Porcini mushrooms on the grill

Maja Janež -
Porcini mushrooms on the grill, also known as autumn boletes, are a true forest delicacy with a rich aroma and meaty texture. They...
Vegetable dishes

Creamy Scrambled Eggs with Fresh Chanterelles

Mojca Grum -
The earthy aroma of freshly picked wild mushrooms and the velvety softness of soft-boiled eggs make up one of the most prized culinary pairings...
Side dishes

Mushrooms with Gorgonzola in a Velvety Wine Sauce – A Prestigious Fall Harmony of Earthy and Savory Flavors

Mojca Grum -
Chanterelles with Gorgonzola in a velvety wine sauce—a sophisticated fall harmony of earthy and savory flavors —is a culinary masterpiece that transforms simple ingredients...
Soups & Stews

Mushroom, Chestnut and Potato Stew

Mojca Grum -
The mushroom, chestnut and potato stew is a true autumn delicacy that combines the earthy flavour of mushrooms with the sweet note of chestnuts....
Pasta & Risottos

Creamy Risotto with Chanterelles and Homemade Dried Sausage

Mojca Grum -
The rich, earthy aroma of porcini mushrooms, enveloped by the smoky notes of dry homemade sausage and a silky-smooth, glossy rice base—this dish embodies...
Meat dishes

Juicy Chicken Cutlets in a Creamy Sauce with Mushrooms and Wine (The Deglazing Technique for Maximum Juiciness)

Mojca Grum -
When you’re in the mood for a quick yet exquisite lunch that captivates with the elegance of French bistros in less than half an...

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