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Vegetable dishes

Fried zucchini and eggplant in beer batter—a heavenly crispy, golden crust and a juicy center without excess fat

Polona Sever -
Fried zucchini and eggplant in beer batter—a heavenly crispy, golden crust and a juicy center without excess fat —is the culinary classic that turns...
Vegetable dishes

Braised Chinese Cabbage with Carrots – a healthy dish that warms the heart

Sara Cantarutti -
Braised Chinese cabbage with carrots is a simple, healthy, and quick dish that delights with its mild flavor and pleasant aroma of cumin....
Drinks & Beverages

A Clear and Aromatic Persimmon Liqueur – A Professional Culinary Guide to the Perfect Fall Drink, Free of Cloudiness and a “Gelatinous” Texture

Mojca Grum -
A clear and aromatic persimmon liqueur—a professional culinary guide to the perfect fall drink, free of cloudiness and a “gelatinous” texture —is the ultimate...
Drinks & Beverages

Homemade ginger liqueur—a golden, fiery elixir with lemon to boost vitality, warm you up perfectly, and serve as an excellent digestif

Mojca Grum -
Homemade Ginger Liqueur —a golden, fiery elixir with lemon to boost vitality, warm you up perfectly, and serve as an excellent digestif —is one...
Meat dishes

Authentic Serbian sarma made with sauerkraut

Aljoša Lovšin -
Authentic Serbian sarma made with sauerkraut—a professional culinary guide to perfectly rolled, juicy sarma with smoked meat and a rich sauce. Although the name...
Vegetable dishes

Fried parasol mushrooms – crispy recipe for giant parasol mushrooms

Mojca Grum -
Parasol mushrooms are a true autumn delicacy loved by mushroom enthusiasts. Parasol mushrooms (Macrolepiota procera) are one of the most recognizable forest mushrooms. Their...
Preserves & Pickling

Marinated eggplants in olive oil

Sara Cantarutti -
Marinated eggplants in oil are a perfect pantry staple for colder months. Tender fried slices of eggplant, preserved in quality olive oil, turn...
Desserts & Fruit

Moist Cake with Wheat Semolina and Jam – A Professional Culinary Guide to the Fluffiest and Moistest Sponge Cake, Which You Can Whip Up...

Sanja Varljen -
Moist Cake with Wheat Semolina and Jam – A professional culinary guide to the fluffiest and moistest sponge cake, which you can whip up...
Preserves & Pickling

Macedonian Eggplant Ajvar

Mojca Grum -
Bask in the warmth of the sun, the aroma of roasted peppers, and the spirit of true Balkan tradition. This Macedonian ajvar with eggplant...
Soups & Stews

Potato Goulash without Meat

Aljoša Lovšin -
Potato goulash without meat is the perfect comfort dish for cold days. Tender potatoes, sweet paprika, onion and tomato puree come together in a...
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