black thorn

Drinks & Beverages

Homemade blackthorn liqueur (traditional Bargnolino) – a ruby-red elixir of the wild, full of antioxidants and velvety warmth

Mojca Grum - 12/01/2021

Homemade blackthorn liqueur (traditional Bargnolino)—a ruby-red elixir of the wild, rich in antioxidants and velvety warmth —is one of the most prized wild fruit...

Ne spreglejte

Meat dishes

Ombolo in a test with mortadella, mozzarella, and pistachios

Soups & Stews

Authentic homemade rice dish with smoked pork neck

Desserts & Fruit

Juicy Homemade Plum Strudel with Filodough

Pasta & Risottos

Homemade Gnocchi with Chanterelles and Crispy Pancetta

Soups & Stews

Ombolo in a test with mortadella, mozzarella, and pistachios

Authentic homemade rice dish with smoked pork neck

Juicy Homemade Plum Strudel with Filodough

Homemade Gnocchi with Chanterelles and Crispy Pancetta

Homemade sandwort macerate

Homemade Sandalwood Cream—A Natural Elixir for the Skin

Bay Leaf Solution for Sore Joints and Bones – A Traditional Homemade Remedy for Natural Relief and Detoxification

Bay Bolete (Imleria Badia)

Ombolo in a test with mortadella, mozzarella, and pistachios

Authentic homemade rice dish with smoked pork neck

Juicy Homemade Plum Strudel with Filodough

Homemade Gnocchi with Chanterelles and Crispy Pancetta

Homemade sandwort macerate

Homemade Sandalwood Cream—A Natural Elixir for the Skin

Bay Leaf Solution for Sore Joints and Bones – A Traditional Homemade Remedy for Natural Relief and Detoxification

Bay Bolete (Imleria Badia)

Cookies with pistachios and dark chocolate – elegant small pastries for lovers of intense flavors

Sautéed wild mushrooms with butter, garlic, and parsley—an aromatic fall treat from the forest with a velvety sauce

French Lemon Tart (Tarte au Citron)

Lemon Sorbet with Sparkling Wine (Sgroppino) — Refreshing Elegance in a Glass

black thorn

Ne spreglejte

Ombolo in a test with mortadella, mozzarella, and pistachios

Authentic homemade rice dish with smoked pork neck

Juicy Homemade Plum Strudel with Filodough

Homemade Gnocchi with Chanterelles and Crispy Pancetta

Authentic Leskovac-style mučkalica