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Bread & Dough

Bosnian Phyllo Dough (Homemade Strudel Dough)

Mojca Grum -
Bosnian phyllo dough may seem very simple at first glance, but its preparation requires a bit of skill. It’s made from flour, water,...
Soups & Stews

Dandelion cream soup

Mojca Grum -
Dandelion cream soup is fresh and nutritious, combining the true flavors of spring. The delicate blend of dandelion leaves, potatoes, onions and spices creates...
Drinks & Beverages

Sage in brandy with honey

Mojca Grum -
Sage in brandy with honey is a traditional homemade liqueur that combines the healing properties of sage, the warmth of honey and the...
Soups & Stews

Beef and Green Bean Stew with Potatoes

Mojca Grum -
Beef and Green Bean Stew with Potatoes is a hearty, traditional one-pot dish that combines tender beef, fresh green beans, potatoes, and aromatic spices...
Desserts & Fruit

Yogurt Cake Without Eggs and Butter

Mojca Grum -
This yogurt cake without eggs and butter is a simple, fluffy and wonderfully fragrant dessert made from just a few basic ingredients in...
Drinks & Beverages

Homemade wormwood liqueur

Mojca Grum -
Homemade wormwood liqueur is a traditional Slovenian herbal drink that combines the bitter taste of wormwood with the pleasant sweetness of caramel. Due to...
Mushrooms

Bay Bolete (Imleria Badia)

Mojca Grum -
The bay bolete is a highly valued mushroom in Slovenia and many European cuisines, especially its younger specimens. It is often compared to its...
Mushrooms

Honey Mushroom (Armillaria Mellea)

Mojca Grum -
Honey mushrooms are extremely popular among mushroom foragers, they are quite common and easy to collect. However, it's important to know mushrooms well so...
Vegetable dishes

Fried parasol mushrooms – crispy recipe for giant parasol mushrooms

Mojca Grum -
Parasol mushrooms are a true autumn delicacy loved by mushroom enthusiasts. Parasol mushrooms (Macrolepiota procera) are one of the most recognizable forest mushrooms. Their...
Preserves & Pickling

Macedonian Eggplant Ajvar

Mojca Grum -
Bask in the warmth of the sun, the aroma of roasted peppers, and the spirit of true Balkan tradition. This Macedonian ajvar with eggplant...
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