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Potato goulash without meat is the perfect comfort dish for cold days. Tender potatoes, sweet paprika, onion and tomato puree come together in a hearty and flavorful stew that delights with its simplicity and rich taste. It’s a dish that’s easy to prepare, filling for the whole family – an ideal choice for lunch or dinner, especially if you’re looking for something vegetarian, wholesome and full of homemade flavor.
Ingredients for Potato Goulash without Meat
- 6 potatoes (5 diced, 1 grated for thickening)
- 2 large onions
- 4 garlic cloves
- 1 medium carrot
- 1 red bell pepper
- 100 ml tomato puree
- 2 tbsp sweet paprika (optionally add a pinch of hot paprika)
- 3 bay leaves
- 2 tbsp olive oil
- salt
- pepper
Method
1Heat the olive oil in a large pot and add the finely chopped onions. Sauté until translucent. To speed up the process, add a pinch of baking soda with some salt to soften the onions faster.
2Add the minced garlic and fry briefly until fragrant. Stir in the diced pepper and carrot and cook for about 5 minutes, until they start to soften.
3Peel the potatoes. Dice five and grate one for thickening. Add them to the pot, sprinkle with paprika and stir well.
4Add the bay leaves and tomato puree. Pour in just enough water to cover the ingredients. Season with salt and pepper and stir thoroughly.
5Cover and simmer over medium heat for about 25 minutes, until the potatoes are tender and the stew has thickened. Add a little more water if needed.
Tips for the Perfect Potato Goulash
• For a richer flavor, add half a teaspoon of ground cumin.
• Use smoked paprika if you’d like a subtle smoky taste.
• This goulash tastes even better the next day, once the flavors have fully developed.
• Serve with crusty homemade bread or a few pickles for freshness.
Frequently Asked Questions (FAQ)
Can I make potato goulash ahead of time?
Yes, absolutely. It tastes just as good, if not better, the next day. Simply reheat gently before serving.
Can I make it without tomato puree?
Yes, you can replace it with fresh tomatoes, canned crushed tomatoes, or even a spoonful of ajvar for extra flavor.
What can I serve with potato goulash?
It pairs perfectly with crusty bread, buckwheat, or a fresh seasonal salad. Kefir or buttermilk are also great options for a refreshing side.
