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Recipes and food
All
Soups & Stews
Meat dishes
Vegetable dishes
Seafood & Fish
Pasta & Risottos
Side dishes
Bread & Dough
Desserts & Fruit
Preserves & Pickling
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Meat dishes
Ombolo in a test with mortadella, mozzarella, and pistachios
Soups & Stews
Authentic homemade rice dish with smoked pork neck
Desserts & Fruit
Juicy Homemade Plum Strudel with Filodough
Pasta & Risottos
Homemade Gnocchi with Chanterelles and Crispy Pancetta
Gifts from nature
All
Mushrooms
Balms, Tinctures & Teas
Herbs & Spices
Balms, Tinctures & Teas
Homemade sandwort macerate
Herbs & Spices
Homemade Sandalwood Cream—A Natural Elixir for the Skin
Balms, Tinctures & Teas
Bay Leaf Solution for Sore Joints and Bones – A Traditional Homemade Remedy for Natural Relief and Detoxification
Mushrooms
Bay Bolete (Imleria Badia)
My little garden
Useful tips
Secrets of the mind
Trips
Games
News
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Homemade liqueurs
homemade liqueurs
Useful tips
Homemade Liqueurs: A Professional Guide to Maceration, Alcohol-to-Sugar Ratios
Aljoša Lovšin
-
26/10/2026
Making homemade liqueurs represents one of the most beautiful intersections of culinary tradition, botany, and organic chemistry. While the distillation of spirits is...
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Useful tips
Homemade Liqueurs: A Professional Guide to Maceration, Alcohol-to-Sugar Ratios
Meat dishes
Ombolo in a test with mortadella, mozzarella, and pistachios
Soups & Stews
Authentic homemade rice dish with smoked pork neck
Desserts & Fruit
Juicy Homemade Plum Strudel with Filodough
Pasta & Risottos
Homemade Gnocchi with Chanterelles and Crispy Pancetta