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Znam - Spletna stran z enostavnimi recepti in uporabnimi napotki, kako do okusnega obroka, ter še kaj
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Recipes and food
All
Soups & Stews
Meat dishes
Vegetable dishes
Seafood & Fish
Pasta & Risottos
Side dishes
Bread & Dough
Desserts & Fruit
Preserves & Pickling
Drinks & Beverages
Meat dishes
Authentic homemade sausage with smoked meat
Meat dishes
Istrian ombolo in a test with mortadella, mozzarella, and pistachios
Soups & Stews
Homemade Rice Pilaf with Smoked Pork Neck and Beans
Desserts & Fruit
Homemade Plum Strudel with Pulled Dough
Gifts from nature
All
Mushrooms
Balms, Tinctures & Teas
Herbs & Spices
Balms, Tinctures & Teas
Homemade sandwort macerate
Herbs & Spices
Homemade Sandalwood Cream—A Natural Elixir for the Skin
Balms, Tinctures & Teas
Bay Leaf Solution for Sore Joints and Bones – A Traditional Homemade Remedy for Natural Relief and Detoxification
Mushrooms
Bay Bolete (Imleria Badia)
My little garden
Useful tips
Secrets of the mind
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News
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How many grams of rice per person?
Aljoša Lovšin
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29/03/2023
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06/02/2023
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Homemade pljukanci – a recipe for authentic Istrian pasta that always turns out great
Aljoša Lovšin
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08/04/2025
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Traditional Oven-Baked Sarma
Aljoša Lovšin
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03/12/2020
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Baked salmon
baked salmon
Seafood & Fish
Crispy pan-seared salmon fillet (with skin) – The perfect everyday meal
Aljoša Lovšin
-
14/04/2023
Perfectly cooked salmon fillet with crispy skin and juicy interior. Prepared in less than 15 minutes – an excellent choice for a quick, healthy,...
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Meat dishes
Authentic homemade sausage with smoked meat
Useful tips
Homemade Fruit and Herb Liqueurs
Meat dishes
Istrian ombolo in a test with mortadella, mozzarella, and pistachios
Soups & Stews
Homemade Rice Pilaf with Smoked Pork Neck and Beans
Desserts & Fruit
Homemade Plum Strudel with Pulled Dough
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