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Pumpkin Compote with White Wine – “Fake Pineapple” for a Sweet Winter Treat

Zucchini Compote with White Wine—a “fake pineapple” for the winter pantry —is a tried-and-true old recipe that offers a wonderful solution to the problem...

Fried zucchini and eggplant in beer batter—a heavenly crispy, golden crust and a juicy center without excess fat

Fried zucchini and eggplant in beer batter—a heavenly crispy, golden crust and a juicy center without excess fat —is the culinary classic that turns...

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