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Znam - Spletna stran z enostavnimi recepti in uporabnimi napotki, kako do okusnega obroka, ter še kaj
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Znam
Recipes and food
All
Soups & Stews
Meat dishes
Vegetable dishes
Seafood & Fish
Pasta & Risottos
Side dishes
Bread & Dough
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Pasta & Risottos
Homemade Gnocchi with Chanterelles and Crispy Pancetta
Soups & Stews
Authentic Leskovac-style mučkalica
Pasta & Risottos
Homemade Istrian Pljukanci
Preserves & Pickling
Quick-pickled red onions in vinegar (the famous “pink onions”)
Gifts from nature
All
Mushrooms
Balms, Tinctures & Teas
Herbs & Spices
Balms, Tinctures & Teas
Homemade sandwort macerate
Herbs & Spices
Homemade Sandalwood Cream—A Natural Elixir for the Skin
Balms, Tinctures & Teas
Bay Leaf Solution for Sore Joints and Bones – A Traditional Homemade Remedy for Natural Relief and Detoxification
Mushrooms
Bay Bolete (Imleria Badia)
My little garden
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How to Dry Persimmons and Make Natural Winter Candies – A Professional Culinary Guide to Perfectly Drying Persimmons Without Mold or Loss of Flavor
Julijana
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02/11/2022
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Bay Bolete (Imleria Badia)
Mojca Grum
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14/12/2022
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Traditional Oven-Baked Sarma
Aljoša Lovšin
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03/12/2020
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Pistachio Baklava – A Royal Dessert with Rich Flavor
Aljoša Lovšin
-
01/02/2021
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Egg
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Vegetable dishes
Fresh grilled chanterelles with a runny egg and perfectly roasted potatoes
Aljoša Lovšin
-
05/09/2025
Fresh grilled chanterelles with a runny egg and perfectly roasted potatoes—a professional culinary guide to a sublime autumn symphony of flavors, textures, and natural...
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Pasta & Risottos
Homemade Gnocchi with Chanterelles and Crispy Pancetta
Soups & Stews
Authentic Leskovac-style mučkalica
Pasta & Risottos
Homemade Istrian Pljukanci
Preserves & Pickling
Quick-pickled red onions in vinegar (the famous “pink onions”)
Meat dishes
Juicy grilled roast beef on a creamy risotto with chanterelles