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Braised Chinese cabbage with carrots is a simple, healthy, and quick dish that delights with its mild flavor and pleasant aroma of cumin. The slightly sweet cabbage and carrots blend into a soft, fragrant side dish that pairs perfectly with roasted potatoes, rice, or baked chicken. An ideal choice for a light lunch or a warm vegetable dinner.
Ingredients for braised chinese cabbage with carrots (serves 4)
- 1 large head of Chinese cabbage
- 2 carrots
- 3 cloves of garlic
- 1/2 teaspoon ground cumin
- 1/4 teaspoon whole cumin seeds
- 1–2 tablespoons flour
- salt to taste
- 1–2 tablespoons cooking cream (optional)
Method
1Slice the Chinese cabbage into thin strips and rinse well under running water. Peel the carrots and cut them into thin sticks. Finely chop the garlic.
2In a large pot, heat the oil or butter. Add the cabbage, carrots, and garlic, pour in half a glass of water, season with salt, and add ground and whole cumin. Cover and simmer for 10–12 minutes, until the vegetables are tender but still slightly crisp.
3If you prefer a thicker sauce, mix 1–2 tablespoons of flour with a little cold water and stir it into the pot while mixing constantly. Cook for another minute or two, then, if desired, stir in the cooking cream for a creamier texture.
4Serve warm as a standalone dish or as a side dish with roasted potatoes, rice, or baked chicken.
Tips for perfect braised Chinese cabbage
• Instead of cumin, you can use a pinch of nutmeg or thyme for a different aroma.
• For a richer flavor, add a tablespoon of butter or a dash of soy sauce.
• Sprinkle with toasted sesame seeds or chopped parsley before serving.
• Don’t overcook the vegetables – the cabbage should stay slightly crisp for the best texture.
Frequently Asked Questions (FAQ)
Can I use regular cabbage instead of Chinese cabbage?
Yes, you can. Just braise it a bit longer — about 20 minutes, until it softens enough.
Can I prepare it in advance?
Absolutely. You can store it in the fridge for up to 2 days and reheat it before serving. The flavor will become even more intense.
What can I serve with it?
It pairs wonderfully with roasted or boiled potatoes, baked chicken, pork chops, or as a light side dish to rice and tofu.
