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Shrimp Curry with Rice is a wonderful exotic dish that combines fresh seafood with creamy coconut milk and aromatic spices. Juicy shrimp soak up the flavors of garlic, curry, turmeric and chili, creating a rich yet balanced sauce. Served with fragrant basmati rice and a squeeze of lime, this dish brings a true tropical vibe to your table.
Ingredients for Shrimp Curry with Rice (serves 4)
- 500 g peeled shrimp
- 2 cloves of garlic
- 1 small onion
- 2 tbsp oil (sunflower or coconut)
- 1 tsp curry powder
- 1 tsp turmeric
- 1 small chili (optional, for heat)
- 1 tsp coarsely ground black pepper
- 1 red bell pepper
- 1 bunch fresh parsley or coriander
- 400 ml coconut milk
- salt
- 250 g basmati rice
- 1 lime (for serving)
Method
1Cook the basmati rice according to the package instructions. Drain and keep covered to rest.
2Heat the oil in a large pan. Add finely chopped onion and garlic and sauté until fragrant. Add the sliced red pepper and cook for a few more minutes.
3Add the shrimp along with curry powder, turmeric, chili, black pepper and chopped herbs. Cook for about 10 minutes, until the shrimp turn pink.
4Pour in the coconut milk, stir well and let simmer for another 5–10 minutes until the sauce thickens slightly. Season with salt.
5Serve the shrimp curry with basmati rice, sprinkle with fresh herbs and finish with a squeeze of lime juice.
Tips for the perfect shrimp curry
• For a milder dish, reduce or omit the chili.
• For a richer and creamier sauce, replace coconut milk with coconut cream.
• Use fresh coriander instead of parsley for a more authentic Asian flavor.
• Rinse the rice before cooking to make it fluffier and prevent sticking.
• You can also add zucchini or carrots for extra color and texture.
Frequently Asked Questions (FAQ)
Which shrimp are best for curry?
Medium-sized shrimp, fresh or frozen, peeled and deveined, work best. If using frozen, thaw completely before cooking.
Can I prepare the curry ahead of time?
Yes, the curry can be made a few hours in advance and stored in the fridge. Reheat gently before serving. Rice is best cooked fresh.
What can I serve with shrimp curry?
A fresh salad, warm naan bread or a simple baguette go perfectly – ideal for dipping into the flavorful sauce.
