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Parasol mushrooms are a true autumn delicacy loved by mushroom enthusiasts. Parasol mushrooms (Macrolepiota procera) are one of the most recognizable forest mushrooms. Their delicate white flesh turns golden and crispy when fried. They can be served as a main dish, side, or snack with a glass of wine.
The season for parasol mushrooms lasts from August to October, making them a frequent part of autumn family meals. Because parasol mushrooms can be confused with other similar mushrooms, always be sure of their identification before picking. In this recipe you’ll learn how to prepare perfectly fried parasol mushrooms, along with tips and answers to common questions.
Ingredients for fried parasol mushrooms (serves 4)
- 4 parasol mushroom caps (giant parasols)
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 80 g breadcrumbs
- 40 g freshly grated Parmesan cheese
- oil for fryingolje za cvrtje
Method
1Gently clean the mushroom caps with a damp cloth. Large caps can be cut into halves or quarters.
2In a bowl, lightly beat the eggs, add salt, pepper and Parmesan.
3In another bowl, combine the breadcrumbs. Coat the mushrooms to achieve a crispy crust.
4Preheat oil for frying to about 170 °C.
5Dip each mushroom first into the egg mixture, then coat thoroughly with breadcrumbs.
6Fry in hot oil for about 3–4 minutes on each side until golden brown.
7Place the fried mushrooms on paper towels to absorb excess oil.
8Serve hot – ideally with fresh salad, potatoes or bread.
Tips
Parasol mushrooms should always be cooked, as they are difficult to digest raw. Avoid alcohol while eating mushrooms to reduce digestive discomfort.
Frequently Asked Questions (FAQ)
Can parasol mushrooms be eaten raw?
No. Parasol mushrooms must be cooked as they are hard to digest raw.
What can I serve with fried parasol mushrooms?
They go wonderfully with potatoes, rice, fresh salad or as a side dish to meat. They also make a great standalone vegetarian meal.
How do I tell parasol mushrooms from similar species?
Parasol mushrooms have a tall, thin stem and a large umbrella-shaped cap with scales. If unsure, consult a mushroom guide or take your find to a mushroom society.
Can fried parasol mushrooms be stored?
It’s best to eat them fresh. Freezing affects texture and taste, so keep them only briefly in the fridge.
When is parasol mushroom season?
They grow mainly from August to October, usually on meadows, forest edges and pastures.
