Sweet wormwood in brandy

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Sweet wormwood in brandy is a traditional homemade preparation that combines the beneficial effects of sweet wormwood and quality homemade brandy. This drink is valued for its anti-inflammatory, antibacterial and antioxidant properties, which support digestion, strengthen the immune system and help with overall well-being. Preparation is simple and the result is an indispensable part of the home herbal pharmacy.

Ingredients for sweet wormwood in brandy (about 1 l)

• 1 liter of quality homemade brandy (fruit brandy) or vodka
• 50–100 g of fresh or dried leaves and flowers of sweet wormwood
• (Optional) a few tablespoons of honey or sugar for sweetening

Method

1If using fresh wormwood, chop it finely; if using dried, crush it lightly to release its effects.

2Place the wormwood in a glass jar and pour over the brandy so that the plant material is completely covered. Add honey if desired.

3Close the jar tightly and keep it in a dark, cool place for 2–4 weeks. Shake occasionally to mix the ingredients.

4After maceration, strain the liquid through a fine sieve or cheesecloth to remove plant residues.

5Pour the finished drink into dark glass bottles and store in a cool, dark place. This preserves the flavor and effectiveness for a long time.

Tips for the perfect sweet wormwood brandy

• For a more intense flavor, use more fresh leaves and flowers.
• If you want a milder drink, shorten the maceration to 3 weeks.
• Add honey only after maceration, so it dissolves better in the finished liquid.
• Store in dark glass bottles to preserve valuable active compounds.
• Pick wormwood in dry weather, away from roads, to preserve its aroma.

Frequently Asked Questions (FAQ)

How much sweet wormwood should I use?

The recommended amount is 50–100 g per liter of brandy. For a stronger drink, use more.

When is the best time to pick wormwood?

It is most effective during flowering – from June to August. This is the best time to harvest for maceration.

How long does the prepared drink last?

If stored in dark glass bottles in a cool place, it will last for several years, during which the flavor will gradually mellow.