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Shrimps with guacamole sauce in the style of Male Madlene (Rovinj) are an elegant seafood appetizer prepared by chef Ana Barazova at the Male Madlene in Rovinj. The shrimps are quickly seared and served with creamy guacamole sauce and lime. This is a dish perfect as an appetizer and a real legend on the menu, delighting every guest.
Ingredients for shrimps with guacamole sauce
- 12–16 large prawns or shrimp, peeled and deveined, with tail left for appearance
- 3 ripe avocados
- 1/2 red onion, finely chopped
- 1 small bunch of parsley, finely chopped
- 1 lime (juice)
- A handful of coriander leaves, finely chopped
- 1 – 2 chili peppers (to taste), finely chopped
- 1/2 teaspoon salt
- Black pepper to taste
- 2 tablespoons olive oil
- 1 clove of garlic, or less, plus a pinch of cayenne pepper
Method
1Clean the shrimps, remove the shells and, if necessary, the black vein along the back. If they are frozen, defrost them slowly.
2Prepare the marinade: in a bowl mix lime juice, a little oil, salt, pepper, finely chopped garlic (if using) and, if desired, cayenne pepper or smoked paprika. Pour the marinade over the shrimps and leave them to marinate for 10–15 minutes.
3Meanwhile prepare the guacamole: halve the avocados, remove the pit, scoop out the flesh and mash with a fork. Add finely chopped onion, tomato, chili and coriander. Drizzle with lime juice, add salt and pepper to taste. The sauce should be creamy with some small chunks for texture.
4Heat olive oil in a pan over high heat. Cook the shrimps for 1–2 minutes on each side until pink and just cooked through, keeping them juicy.
5Serving: place a teaspoon of guacamole in small bowls or on plates. Place one shrimp on top (with the tail facing up for appearance). Optionally garnish with coriander, a drop of lime juice or a drizzle of olive oil.
Tips
• Prepare the guacamole just before serving so the avocado doesn’t oxidize.
• Do not overcook the shrimps – just enough so they turn pink and firm.
• Serve this as finger food for an elegant cold seafood appetizer.
• For extra color, add a slice of lime peel or a thin slice of chili on top.
Frequently Asked Questions (FAQ)
Can I use frozen shrimps?
Yes, you can. Defrost them slowly, marinate and then heat briefly or serve cold on guacamole.
What if the avocado isn’t ripe enough?
Use slightly underripe avocado for a firmer texture or leave it at room temperature to ripen before making guacamole.
What to serve with shrimps on guacamole sauce?
They pair wonderfully with fresh bread, toasted baguette or as a standalone snack with a glass of wine. This dish is ideal for aperitif receptions, just like it is prepared at Male Madlene in Rovinj.
