{"id":63506,"date":"2025-11-01T12:09:09","date_gmt":"2025-11-01T11:09:09","guid":{"rendered":"https:\/\/znam.si\/uncategorized-hr\/mafini-s-jogurtom-mekani-socni-i-uvijek-savrseni\/"},"modified":"2025-11-02T10:34:22","modified_gmt":"2025-11-02T09:34:22","slug":"mafini-s-jogurtom-mekani-socni-i-uvijek-savrseni","status":"publish","type":"post","link":"https:\/\/znam.si\/hr\/recepti-i-hrana\/slastice-i-voce\/mafini-s-jogurtom-mekani-socni-i-uvijek-savrseni\/","title":{"rendered":"Mafini s jogurtom \u2013 mekani, so\u010dni i uvijek savr\u0161eni"},"content":{"rendered":"\n<p>Mafini s jogurtom \u2013 mekani, so\u010dni i uvijek savr\u0161eni, ona su jednostavna slastica koja vas spa\u0161ava kad po\u017eelite ne\u0161to slatko, a nemate vremena za komplicirane recepte. Jogurt osigurava nevjerojatnu prozra\u010dnost i vla\u017enu teksturu, dok se u pe\u0107nici razvija \u010dudesan miris doma\u0107eg peciva. Mafini s jogurtom savr\u0161eni su za doru\u010dak, popodnevni \u010daj ili kao slatki zalogaj koji uvijek uspijeva. Jednostavni, brzo pripremljeni i pouzdano ukusni \u2013 ba\u0161 onakvi kakvi doma\u0107i kola\u010di trebaju biti.   <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Sestavine za mafine z jogurtom (za pribli\u017eno 12 mafinov)<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>2 jaja<\/li>\n\n\n\n<li>180 g sladkorja<\/li>\n\n\n\n<li>1 lon\u010dek (180 g) navadnega ali gr\u0161kega jogurta<\/li>\n\n\n\n<li>100 ml olja (son\u010dni\u010dno ali repi\u010dno)<\/li>\n\n\n\n<li>250 g moke (gladka, presejana)<\/li>\n\n\n\n<li>1 pra\u0161ak za pecivo<\/li>\n\n\n\n<li>1 vanilin \u0161e\u0107er<\/li>\n\n\n\n<li>prstohvat soli<\/li>\n\n\n\n<li>naribana lupinica 1 limone (ne\u0161kropljene)<\/li>\n\n\n\n<li>(neobvezno) 2 \u017elici mleka \u2013 za bolj mehko maso<\/li>\n\n\n\n<li>(neobvezno) 50 g \u010dokoladnih ko\u0161\u010dkov ali borovnic<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\"><strong>Postupak<\/strong><\/h2>\n\n<p class=\"dropcapp4\">1Pe\u010dico segrejte na 180 \u00b0C (zgornje\/spodnje gretje). Pripravite peka\u010d za mafine in vanj vstavite papirnate model\u010dke ali ga rahlo prema\u017eite z maslom. <\/p>\n\n<p class=\"dropcapp4\">2V ve\u010dji posodi stepajte jajci s sladkorjem in vaniljevim sladkorjem, dokler zmes ne postane svetla in rahlo penasta.<\/p>\n\n<p class=\"dropcapp4\">3Dodajte jogurt in olje ter preme\u0161ajte, da se sestavine pove\u017eejo. Po \u017eelji vme\u0161ajte \u0161e naribano limonino lupinico. <\/p>\n\n<p class=\"dropcapp4\">4Posebej zme\u0161ajte moko, pecilni pra\u0161ek in \u0161\u010depec soli. Suhe sestavine postopoma dodajajte v teko\u010do zmes in ne\u017eno preme\u0161ajte, da nastane gladka masa brez grudic. Po potrebi dodajte \u017elico ali dve mleka.  <\/p>\n\n<p class=\"dropcapp4\">5Z maso napolnite model\u010dke do dveh tretjin vi\u0161ine. Po \u017eelji v vsak mafin dodajte nekaj ko\u0161\u010dkov \u010dokolade ali borovnic. <\/p>\n\n<p class=\"dropcapp4\">6Pecite 18\u201320 minut pri 180 \u00b0C, dokler niso zlato rjavi in puhasti. Preverite z zobotrebcem \u2013 \u010de ostane suh, so mafini pe\u010deni. <\/p>\n\n<p class=\"dropcapp4\">7Pustite, da se nekoliko ohladijo, nato jih postrezite \u0161e tople ali popolnoma ohlajene. Odli\u010dni so tudi naslednji dan! <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Nasveti za popolne mafine z jogurtom<\/strong><\/h2>\n\n<p>\u2022 Ne me\u0161ajte predolgo \u2013 le toliko, da se moka pove\u017ee, sicer bodo mafini zbiti.<br\/> \u2022 Uporabite sobno tople sestavine za enakomerno vzhajanje.<br\/> \u2022 Po \u017eelji dodajte \u017eli\u010dko medu za ne\u017eno aromo in sijaj.<br\/> \u2022 \u010ce uporabite borovnice, jih rahlo povaljajte v moki, da se med peko ne potopijo.<br\/> \u2022 Mafine lahko zamrznete \u2013 ohranijo so\u010dnost tudi po odmrzovanju.<\/p>\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-znam-si wp-block-embed-znam-si\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"iK4BydGqnS\"><a href=\"https:\/\/znam.si\/recepti-in-hrana\/sladice-in-sadje\/navadni-mafini-preprost-recept-ki-vedno-uspe\/\">Navadni mafini \u2013 preprost recept, ki vedno uspe<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Navadni mafini \u2013 preprost recept, ki vedno uspe&#8221; &#8212; Znam.si\" src=\"https:\/\/znam.si\/recepti-in-hrana\/sladice-in-sadje\/navadni-mafini-preprost-recept-ki-vedno-uspe\/embed\/#?secret=8TFVXlaUp7#?secret=iK4BydGqnS\" data-secret=\"iK4BydGqnS\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n<h2 class=\"wp-block-heading\"><strong>\u010cesta pitanja (FAQ)<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>Lahko uporabim gr\u0161ki jogurt?<\/strong><\/h3>\n\n<p>Da, gr\u0161ki jogurt naredi mafine \u0161e bolj kremaste in rahlo gostej\u0161e. \u010ce je zelo gost, dodajte malo mleka za popolno konsistenco. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Zakaj so moji mafini suhi?<\/strong><\/h3>\n\n<p>Najpogosteje zato, ker jih pe\u010demo predolgo ali dodamo preve\u010d moke. Uporabite tehtnico in pecite le toliko, da postanejo zlato rjavi. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Kako dolgo ostanejo sve\u017ei?<\/strong><\/h3>\n\n<p>V zaprti posodi pri sobni temperaturi 2\u20133 dni, v hladilniku do 5 dni. Po potrebi jih lahko na hitro pogrejete v mikrovalovki. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mafini s jogurtom \u2013 mekani, so\u010dni i uvijek savr\u0161eni, ona su jednostavna slastica koja vas spa\u0161ava kad po\u017eelite ne\u0161to slatko, a nemate vremena za komplicirane recepte. Jogurt osigurava nevjerojatnu prozra\u010dnost i vla\u017enu teksturu, dok se u pe\u0107nici razvija \u010dudesan miris doma\u0107eg peciva. Mafini s jogurtom savr\u0161eni su za doru\u010dak, popodnevni \u010daj ili kao slatki zalogaj [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":63505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5274],"tags":[5275,6590],"class_list":{"0":"post-63506","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-slastice-i-voce","8":"tag-muffini","9":"tag-jogurt"},"_links":{"self":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/63506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/comments?post=63506"}],"version-history":[{"count":0,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/63506\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media\/63505"}],"wp:attachment":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media?parent=63506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/categories?post=63506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/tags?post=63506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}