{"id":62681,"date":"2025-10-02T14:04:48","date_gmt":"2025-10-02T12:04:48","guid":{"rendered":"https:\/\/znam.si\/uncategorized-hr\/peceni-kesteni-iz-friteze-na-vruci-zrak-air-fryer\/"},"modified":"2025-10-16T09:38:35","modified_gmt":"2025-10-16T07:38:35","slug":"peceni-kesteni-iz-friteze-na-vruci-zrak-air-fryer","status":"publish","type":"post","link":"https:\/\/znam.si\/hr\/recepti-i-hrana\/prilozi\/peceni-kesteni-iz-friteze-na-vruci-zrak-air-fryer\/","title":{"rendered":"Pe\u010deni kesteni iz friteze na vru\u0107i zrak (Air Fryer)"},"content":{"rendered":"\n<p><strong>Pe\u010deni kesteni iz friteze na vru\u0107i zrak<\/strong> brz su i prakti\u010dan na\u010din pripreme ove jesenske poslastice. Uz pravilno zarezivanje, kratko namakanje i pe\u010denje u fritezi na vru\u0107i zrak dobit \u0107ete savr\u0161eno pe\u010dene kestene \u2013 mekane, slatke i mirisne. Tako pripremljeni kesteni lako se gule kao i oni klasi\u010dno pe\u010deni, a gotovi su za manje od 20 minuta. Savr\u0161eni su uz \u010da\u0161u mo\u0161ta ili \u0161alicu toplog \u010daja u hladnim jesenskim ve\u010derima.   <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Sastojci za pe\u010dene kestene u fritezi na vru\u0107i zrak (za 4 osobe)<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1 kg svje\u017eih kestena<\/li>\n\n\n\n<li>hladna voda za namakanje<\/li>\n\n\n\n<li>kuhinjska krpa<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\"><strong>Postupak<\/strong><\/h2>\n\n<p class=\"dropcapp4\">1Na svakom kestenu no\u017eem napravite kri\u017eni rez po sredini. To sprje\u010dava da kesteni tijekom pe\u010denja eksplodiraju. <\/p>\n\n<p class=\"dropcapp4\">2Kestene zatim namo\u010dite u hladnu vodu oko 1\u20132 sata. Tako \u0107e se lak\u0161e guliti, a sredina \u0107e biti so\u010dnija. <\/p>\n\n<p class=\"dropcapp4\">3Fritezu na vru\u0107i zrak (air fryer) prethodno zagrijte na 180 \u00b0C. Ko\u0161aricu oblo\u017eite papirom za pe\u010denje i stavite kestene u jednom sloju. <\/p>\n\n<p class=\"dropcapp4\">4Pecite 12\u201318 minuta, povremeno protresite ko\u0161aricu kako bi se kesteni pekli ravnomjerno. Vrijeme ovisi o veli\u010dini kestena i modelu friteze \u2013 manji se peku br\u017ee. <\/p>\n\n<p class=\"dropcapp4\">5Pe\u010dene kestene zamotajte u kuhinjsku krpu i ostavite 10 minuta da odstoje. Para \u0107e omek\u0161ati koru i olak\u0161ati guljenje. <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Savjeti za savr\u0161eno pe\u010dene kestene<\/strong><\/h2>\n\n<p>\u2022 Uvijek birajte svje\u017ee i sjajne kestene bez rupica.<br\/>\u2022 Za intenzivniji okus, kestene prije pe\u010denja lagano posolite ili poprskajte vodom.<br\/>\u2022 Pe\u010dite ih u dva sloja i usred pe\u010denja ih promije\u0161ajte.<br\/>\u2022 Umjesto namakanja mo\u017eete ih preliti vru\u0107om vodom \u2013 tako \u0107e se lak\u0161e guliti.<br\/>\u2022 Kesteni su izvrsni uz mo\u0161t, crno vino ili tople jesenske juhe.<\/p>\n\n<h2 class=\"wp-block-heading\"><strong>\u010cesta pitanja (FAQ)<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>Kako olak\u0161ati guljenje kestena?<\/strong><\/h3>\n\n<p>Najbolje je kestene kratko namakati prije pe\u010denja i zatim ih umotati u kuhinjsku krpu dok su jo\u0161 topli. Para \u0107e omek\u0161ati koru i olak\u0161ati guljenje. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Koliko se dugo peku kesteni u fritezi na vru\u0107i zrak?<\/strong><\/h3>\n\n<p>Obi\u010dno 12\u201318 minuta na 180 \u00b0C. Manji kesteni su gotovi br\u017ee, a ve\u0107i trebaju nekoliko minuta vi\u0161e. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Mogu li pe\u0107i kestene bez namakanja?<\/strong><\/h3>\n\n<p>Mo\u017ee, ali guljenje \u0107e biti te\u017ee. Preporu\u010duje se barem kratko namakanje u hladnoj vodi ili prelijevanje vru\u0107om. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010deni kesteni iz friteze na vru\u0107i zrak brz su i prakti\u010dan na\u010din pripreme ove jesenske poslastice. Uz pravilno zarezivanje, kratko namakanje i pe\u010denje u fritezi na vru\u0107i zrak dobit \u0107ete savr\u0161eno pe\u010dene kestene \u2013 mekane, slatke i mirisne. Tako pripremljeni kesteni lako se gule kao i oni klasi\u010dno pe\u010deni, a gotovi su za manje od [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":62680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5162],"tags":[6044,6496,6497,6499,6500],"class_list":{"0":"post-62681","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-prilozi","8":"tag-kesten","9":"tag-jesen","10":"tag-air-fryjer","11":"tag-pecen-kesten","12":"tag-friteza-na-vruci-zrak"},"_links":{"self":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/62681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/comments?post=62681"}],"version-history":[{"count":0,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/62681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media\/62680"}],"wp:attachment":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media?parent=62681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/categories?post=62681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/tags?post=62681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}