{"id":62546,"date":"2023-02-06T11:38:00","date_gmt":"2023-02-06T10:38:00","guid":{"rendered":"https:\/\/znam.si\/uncategorized-hr\/jogurtni-kolac-bez-jaja-i-maslaca\/"},"modified":"2025-10-05T18:36:49","modified_gmt":"2025-10-05T16:36:49","slug":"jogurtni-kolac-bez-jaja-i-maslaca","status":"publish","type":"post","link":"https:\/\/znam.si\/hr\/recepti-i-hrana\/slastice-i-voce\/jogurtni-kolac-bez-jaja-i-maslaca\/","title":{"rendered":"Jogurtni kola\u010d bez jaja i maslaca"},"content":{"rendered":" <p><strong>Jogurtni kola\u010d bez jaja i maslaca<\/strong> je nevjerojatno jednostavan, mekan i mirisan desert koji se priprema iz osnovnih sastojaka u svega nekoliko minuta. Oboga\u0107en koricom naran\u010de ili limuna, osvaja svje\u017einom i prozra\u010dnom teksturom. Savr\u0161en je uz jutarnju kavu, za brzu u\u017einu ili kao lagana poslastica poslije ru\u010dka \u2013 bez jaja i maslaca, ali i dalje iznena\u0111uju\u0107e so\u010dan i ukusan.   <\/p>  <h2 class=\"wp-block-heading\"><strong>Sastojci za jogurtni kola\u010d bez jaja (kalup \u00d8 18 cm)<\/strong><\/h2>  <ul class=\"wp-block-list\"> <li>290 g glatkog p\u0161eni\u010dnog bra\u0161na<\/li> <li>300 ml obi\u010dnog (\u010dvrstog) jogurta<\/li> <li>100 ml suncokretovog ulja<\/li> <li>korica 1 neprskane naran\u010de ili limuna<\/li> <li>100 g kristalnog \u0161e\u0107era<\/li> <li>1 vre\u0107ica pra\u0161ka za pecivo<\/li> <li>prstohvat soli<\/li> <li>1 \u017elica \u0161e\u0107era u prahu za posip<\/li> <\/ul>  <h2 class=\"wp-block-heading\"><strong>Postupak<\/strong><\/h2>  <p class=\"dropcapp4\">1Bra\u0161no prosijte s pra\u0161kom za pecivo i prstohvatom soli.<br\/>U drugoj zdjeli pomije\u0161ajte \u0161e\u0107er, koricu naran\u010de ili limuna, ulje i jogurt te mije\u0161ajte dok se \u0161e\u0107er ne otopi i smjesa ne postane glatka.  <\/p>  <p class=\"dropcapp4\">2Postupno umije\u0161ajte prosijano bra\u0161no u mokre sastojke i kratko izmiksajte ili promije\u0161ajte pjenja\u010dom da dobijete glatko, ne\u0161to gu\u0161\u0107e tijesto bez grudica.<\/p>  <p class=\"dropcapp4\">3Tijesto ulijte u kalup promjera oko 18 cm s vi\u0161im rubom, oblo\u017een papirom za pe\u010denje ili tanko premazan uljem. Poravnajte povr\u0161inu \u0161patulom. <\/p>  <p class=\"dropcapp4\">4Pecite u prethodno zagrijanoj pe\u0107nici na 180 \u00b0C oko 40 minuta. Pri kraju napravite test \u010da\u010dkalicom \u2013 ako iza\u0111e suha, kola\u010d je pe\u010den. <\/p>  <p class=\"dropcapp4\">5Kola\u010d kratko ohladite, izvadite iz kalupa, preokrenite na pladanj i pospite \u0161e\u0107erom u prahu. Nare\u017eite i poslu\u017eite. <\/p>  <h2 class=\"wp-block-heading\"><strong>Savjeti za savr\u0161en jogurtni kola\u010d<\/strong><\/h2>  <p>\u2022 Jogurt mo\u017eete zamijeniti vo\u0107nim jogurtom \u2013 tad smanjite koli\u010dinu \u0161e\u0107era.<br\/>\u2022 Za so\u010dnost dodajte \u0161aku malina, borovnica ili kockice jabuke.<br\/>\u2022 Kola\u010d mo\u017eete posuti kokosom, bademima ili tankim slojem naribane \u010dokolade<br\/>\u2022 Za aromati\u010dnej\u0161i okus dodajte \u0161\u010depec vanilje ali cimet.<br\/>\u2022 \u010cuvajte u zatvorenoj posudi \u2013 mekan je i drugi dan.<\/p>  <h2 class=\"wp-block-heading\"><strong>\u010cesta pitanja (FAQ)<\/strong><\/h2>  <h3 class=\"wp-block-heading\"><strong>Mogu li koristiti gr\u010dki jogurt?<\/strong><\/h3>  <p>Mo\u017eete. Po potrebi dodajte 2\u20133 \u017elice mlijeka kako tijesto ne bi bilo pregusto, jer je gr\u010dki jogurt kompaktniji. <\/p>  <h3 class=\"wp-block-heading\"><strong>Kako znam da je kola\u010d pe\u010den?<\/strong><\/h3>  <p>Najbolje je napraviti test \u010da\u010dkalicom \u2013 ako iza\u0111e \u010dista, bez tragova sirovog tijesta, kola\u010d je pe\u010den.<\/p>  <h3 class=\"wp-block-heading\"><strong>Mogu li tijesto pe\u0107i u ve\u0107em kalupu?<\/strong><\/h3>  <p>Mo\u017eete, samo skratite vrijeme pe\u010denja za otprilike 10 minuta jer \u0107e sloj tijesta biti tanji i br\u017ee \u0107e se ispe\u0107i.<\/p> ","protected":false},"excerpt":{"rendered":"<p>Jogurtni kola\u010d bez jaja i maslaca je nevjerojatno jednostavan, mekan i mirisan desert koji se priprema iz osnovnih sastojaka u svega nekoliko minuta. Oboga\u0107en koricom naran\u010de ili limuna, osvaja svje\u017einom i prozra\u010dnom teksturom. Savr\u0161en je uz jutarnju kavu, za brzu u\u017einu ili kao lagana poslastica poslije ru\u010dka \u2013 bez jaja i maslaca, ali i dalje [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":62532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5274],"tags":[6379,6380,6381,6377,6378],"class_list":{"0":"post-62546","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-slastice-i-voce","8":"tag-pecivo-brez-jajc","9":"tag-pecivo-brez-jajc-in-masla","10":"tag-jogurtovo-pecivo-brez-jajc","11":"tag-jogurtovo-pecivo","12":"tag-biskvit-brez-jajc"},"_links":{"self":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/62546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/comments?post=62546"}],"version-history":[{"count":0,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/62546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media\/62532"}],"wp:attachment":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media?parent=62546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/categories?post=62546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/tags?post=62546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}