{"id":62113,"date":"2023-01-11T00:13:50","date_gmt":"2023-01-10T23:13:50","guid":{"rendered":"https:\/\/znam.si\/uncategorized-hr\/kakijeva-marmelada-bez-secera\/"},"modified":"2025-09-25T10:32:30","modified_gmt":"2025-09-25T08:32:30","slug":"kakijeva-marmelada-bez-secera","status":"publish","type":"post","link":"https:\/\/znam.si\/hr\/recepti-i-hrana\/zimnica\/kakijeva-marmelada-bez-secera\/","title":{"rendered":"Kakijeva marmelada bez \u0161e\u010dera"},"content":{"rendered":"\n<p><strong>Kakijeva marmelada bez \u0161e\u0107era<\/strong> prirodno je slatka i puna vitamina. Kaki je bogat vitaminom C, vitaminima skupine B te mineralima poput kalija, fosfora, magnezija i kalcija. Iako sadr\u017ei dosta \u0161e\u0107era, marmeladu je mogu\u0107e pripremiti bez dodanog \u0161e\u0107era. Odli\u010dna je uz jogurt ili svje\u017ei sir, kao namaz na kruh s maslacem ili kao dodatak zrelim sirevima.   <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Sastojci za kakijevu marmeladu bez \u0161e\u0107era (za 2\u20133 staklenke)<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1 kg zrelih kakija<\/li>\n\n\n\n<li>200 g jabuka<\/li>\n\n\n\n<li>sok jednog limuna<\/li>\n<\/ul>\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-znam-si wp-block-embed-znam-si\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"2GMhMxKAK9\"><a href=\"https:\/\/znam.si\/recepti-in-hrana\/ozimnica\/kakijev-kis\/\">Kakijev kis<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kakijev kis&#8221; &#8212; Znam.si\" src=\"https:\/\/znam.si\/recepti-in-hrana\/ozimnica\/kakijev-kis\/embed\/#?secret=33dGkR4BHP#?secret=2GMhMxKAK9\" data-secret=\"2GMhMxKAK9\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n<h2 class=\"wp-block-heading\"><strong>Postupak<\/strong><\/h2>\n\n<p class=\"dropcapp4\">1Odaberite vrlo zrele i mekane kakije. Operite ih, ogulite, uklonite peteljke, ko\u0161tice (ako ih imaju) i svijetlije sredi\u0161nje dijelove. Sve nezrele dijelove obavezno uklonite kako marmelada ne bi postala gorka. Jabukama uklonite sjemenke i nare\u017eite ih na male komadi\u0107e \u2013 nemojte ih guliti jer kora sadr\u017ei najvi\u0161e pektina.   <\/p>\n\n<p class=\"dropcapp4\">2Kakije, jabuke i limunov sok stavite u lonac i kuhajte 5 minuta.<\/p>\n\n<p class=\"dropcapp4\">3Maknite s vatre i smjesu usitnite \u0161tapnim mikserom u glatku ka\u0161u.<\/p>\n\n<p class=\"dropcapp4\">4Vratite na \u0161tednjak i na visokoj temperaturi uz stalno mije\u0161anje kuhajte jo\u0161 15 minuta. Za gu\u0161\u0107u marmeladu produ\u017eite kuhanje na 30 minuta. <\/p>\n\n<p class=\"dropcapp4\">5Staklenke (2 ve\u0107e ili 3 manje) i poklopce temeljito operite i stavite u pe\u0107nicu zagrijanu na 100 \u00b0C na 10 minuta radi sterilizacije.<\/p>\n\n<p class=\"dropcapp4\">6Jo\u0161 vru\u0107u marmeladu ulijte u vru\u0107e staklenke i dobro zatvorite.<\/p>\n\n<p class=\"dropcapp4\">7U velikom loncu zakuhajte vodu, u nju stavite zatvorene staklenke i kuhajte 30 minuta. Ostavite ih da se ohlade u vodi. <\/p>\n\n<p class=\"dropcapp4\">8Kada se staklenke ohlade, obri\u0161ite ih do suhog i spremite na suho, hladno i tamno mjesto. Otvorene staklenke \u010duvajte u hladnjaku i potro\u0161ite unutar jednog tjedna. <\/p>\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-znam-si wp-block-embed-znam-si\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"sGUSkT5e5O\"><a href=\"https:\/\/znam.si\/recepti-in-hrana\/sladice-in-sadje\/cokoladni-biskvit-s-kakijem\/\">\u010cokoladni biskvit s kakijem<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;\u010cokoladni biskvit s kakijem&#8221; &#8212; Znam.si\" src=\"https:\/\/znam.si\/recepti-in-hrana\/sladice-in-sadje\/cokoladni-biskvit-s-kakijem\/embed\/#?secret=lK7uY9Un3E#?secret=sGUSkT5e5O\" data-secret=\"sGUSkT5e5O\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n<h2 class=\"wp-block-heading\"><strong>Savjeti za savr\u0161enu kakijevu marmeladu<\/strong><\/h2>\n\n<p>\u2022 Koristite vrlo zrele kakije \u2013 tako \u0107e marmelada biti prirodno slatka.<br\/>\u2022 Dodajte prstohvat cimeta ili vanilije za topliju aromu.<br\/>\u2022 Ako \u017eelite potpuno glatku teksturu, smjesu dodatno protisnite kroz fino sito.<br\/>\u2022 Marmeladu mo\u017eete pripremiti i s mje\u0161avinom kru\u0161aka ili dunja za dodatnu svje\u017einu.<\/p>\n\n<h2 class=\"wp-block-heading\"><strong>\u010cesta pitanja (FAQ)<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>Je li kakijeva marmelada stvarno bez \u0161e\u0107era?<\/strong><\/h3>\n\n<p>Da, u receptu nema dodanog \u0161e\u0107era. Kaki i jabuke daju prirodnu slatko\u0107u pa dodatno zasla\u0111ivanje nije potrebno. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Koliko dugo se marmelada mo\u017ee \u010duvati?<\/strong><\/h3>\n\n<p>Dobro zatvorena i pravilno sterilizirana marmelada mo\u017ee stajati vi\u0161e mjeseci na hladnom i tamnom mjestu. Otvorenu staklenku \u010duvajte u hladnjaku i potro\u0161ite u roku od jednog tjedna. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>S \u010dime ju mo\u017eete poslu\u017eiti?<\/strong><\/h3>\n\n<p>Kakijeva marmelada bez \u0161e\u0107era izvrsna je kao namaz na tost, pala\u010dinke, mo\u017eete je umije\u0161ati u jogurt, zobene pahuljice ili svje\u017ei sir. Odli\u010dno se sla\u017ee sa sirevima i kao premaz za torte. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kakijeva marmelada bez \u0161e\u0107era prirodno je slatka i puna vitamina. Kaki je bogat vitaminom C, vitaminima skupine B te mineralima poput kalija, fosfora, magnezija i kalcija. Iako sadr\u017ei dosta \u0161e\u0107era, marmeladu je mogu\u0107e pripremiti bez dodanog \u0161e\u0107era. Odli\u010dna je uz jogurt ili svje\u017ei sir, kao namaz na kruh s maslacem ili kao dodatak zrelim sirevima. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":61996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5168],"tags":[5872,5873,5870,5871],"class_list":{"0":"post-62113","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-zimnica","8":"tag-kakijeva-marmelada","9":"tag-marmelada-iz-kakija","10":"tag-kaki","11":"tag-marmelada-bez-secera"},"_links":{"self":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/62113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/comments?post=62113"}],"version-history":[{"count":0,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/62113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media\/61996"}],"wp:attachment":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media?parent=62113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/categories?post=62113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/tags?post=62113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}