{"id":61949,"date":"2023-09-06T08:52:21","date_gmt":"2023-09-06T06:52:21","guid":{"rendered":"https:\/\/znam.si\/uncategorized-hr\/figova-marmelada-s-pomaranco\/"},"modified":"2025-09-24T09:19:13","modified_gmt":"2025-09-24T07:19:13","slug":"dzem-od-smokava-s-narancom","status":"publish","type":"post","link":"https:\/\/znam.si\/hr\/recepti-i-hrana\/zimnica\/dzem-od-smokava-s-narancom\/","title":{"rendered":"D\u017eem od smokava s naran\u010dom"},"content":{"rendered":"\n<p><strong>Figova marmelada s naran\u010dom<\/strong> zdru\u017euje prirodnu slatko\u0107u so\u010dnih smokava i osvje\u017eavaju\u0107u aromu naran\u010de. Ova ukusna marmelada obogatit \u0107e va\u0161 doru\u010dak ili me\u0111uobrok, a njezina harmoni\u010dna kombinacija slatko\u0107e i citrusne svje\u017eine odu\u0161evit \u0107e va\u0161e nepce. Osim toga, odli\u010dna je i kao sastojak za razne deserte i glazure.  <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Sestavine za d\u017eem od smokava s naran\u010dom<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1 kg svje\u017eih smokava<\/li>\n\n\n\n<li>2 naran\u010di<\/li>\n\n\n\n<li>500 g \u0161e\u0107era<\/li>\n\n\n\n<li>1 limun (sok)<\/li>\n\n\n\n<li>1 \u010dajna \u017eli\u010dica ekstrakta vanilije<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\"><strong>Postupak<\/strong><\/h2>\n\n<p class=\"dropcapp4\">1Smokvama odstranite peteljke i nare\u017eite ih na manje komadi\u0107e. Naran\u010de operite, ogulite i nare\u017eite na male komade te uklonite sjemenke. <\/p>\n\n<p class=\"dropcapp4\">2U ve\u0107em loncu pomije\u0161ajte narezane smokve, naran\u010de i \u0161e\u0107er. Dodajte ekstrakt vanilije po \u017eelji te sok jednog limuna. Dobro promije\u0161ajte sve sastojke.  <\/p>\n\n<p class=\"dropcapp4\">3Stavite lonac na \u0161tednjak i zagrijavajte na srednjoj temperaturi. Kad zakuha, smanjite temperaturu na nisku. Povremeno mije\u0161ajte kako se marmelada ne bi zalijepila za dno lonca.  <\/p>\n\n<p class=\"dropcapp4\">4Kuhajte marmeladu pribli\u017eno 45\u201360 minuta, odnosno dok se ne zgusne i dobije lijepu tamnu boju. Tijekom kuhanja marmelada \u0107e se po\u010deti zgu\u0161njavati i pjeniti. <\/p>\n\n<p class=\"dropcapp4\">5Kad je marmelada gotova, prelijte je u sterilizirane staklenke i dobro zatvorite.<\/p>\n\n<p class=\"dropcapp4\">6\u010cuvajte figovu marmeladu s naran\u010dom na hladnom i tamnom mjestu. U\u017eivajte je na kruhu, tostu, pala\u010dinkama ili kao dodatak raznim jelima. <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>\u010cesta pitanja (FAQ)<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>Koliko dugo traje d\u017eem od smokava s naran\u010dom?<\/strong><\/h3>\n\n<p>Ako je pravilno pohranjena u steriliziranim staklenkama na hladnom i tamnom mjestu, mo\u017ee trajati nekoliko mjeseci. Nakon otvaranja dr\u017eite je u hladnjaku i potro\u0161ite u roku od nekoliko tjedana. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Mogu li koristiti suhe smokve?<\/strong><\/h3>\n\n<p>Mo\u017eete, ali ih je prije kuhanja potrebno namo\u010diti u vodi kako bi omek\u0161ale. Rezultat \u0107e biti ne\u0161to gu\u0161\u0107a i intenzivnije slatka marmelada. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>S \u010dime se marmelada najbolje sla\u017ee?<\/strong><\/h3>\n\n<p>Odli\u010dno se sla\u017ee na svje\u017e kruh, pala\u010dinke, tost ili kao dodatak sirnim plo\u010dama i raznim desertima.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Figova marmelada s naran\u010dom zdru\u017euje prirodnu slatko\u0107u so\u010dnih smokava i osvje\u017eavaju\u0107u aromu naran\u010de. Ova ukusna marmelada obogatit \u0107e va\u0161 doru\u010dak ili me\u0111uobrok, a njezina harmoni\u010dna kombinacija slatko\u0107e i citrusne svje\u017eine odu\u0161evit \u0107e va\u0161e nepce. Osim toga, odli\u010dna je i kao sastojak za razne deserte i glazure. Sestavine za d\u017eem od smokava s naran\u010dom Postupak 1Smokvama [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":61948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5168],"tags":[5651,5652,5713],"class_list":{"0":"post-61949","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-zimnica","8":"tag-marmelada","9":"tag-fige","10":"tag-pomarance"},"_links":{"self":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/61949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/comments?post=61949"}],"version-history":[{"count":0,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/61949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media\/61948"}],"wp:attachment":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media?parent=61949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/categories?post=61949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/tags?post=61949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}