{"id":61846,"date":"2022-11-11T22:40:07","date_gmt":"2022-11-11T21:40:07","guid":{"rendered":"https:\/\/znam.si\/uncategorized-hr\/skutin-sumski-kolac\/"},"modified":"2025-09-22T18:47:28","modified_gmt":"2025-09-22T16:47:28","slug":"skutin-sumski-kolac","status":"publish","type":"post","link":"https:\/\/znam.si\/hr\/recepti-i-hrana\/slastice-i-voce\/skutin-sumski-kolac\/","title":{"rendered":"Skutin \u0161umski kola\u010d"},"content":{"rendered":"\n<p>Skutin \u0161umski kola\u010d je ukusna i so\u010dna kocka sa sirom i \u0161umskim vo\u0107em koja prija tijekom cijele godine. \u0160umsko vo\u0107e mo\u017eemo po \u017eelji zamijeniti jagodama, malinama ili borovnicama. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Sastojci za skutin \u0161umski kola\u010d<\/strong><\/h3>\n\n<h4 class=\"wp-block-heading\"><strong>Biskvit<\/strong><\/h4>\n\n<ul class=\"wp-block-list\">\n<li>4 jaja (veli\u010dina M)<\/li>\n\n\n\n<li>125 g kristalnog \u0161e\u0107era<\/li>\n\n\n\n<li>125 g glatkog bra\u0161na<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\"><strong>\u0160e\u0107erna otopina<\/strong><\/h4>\n\n<ul class=\"wp-block-list\">\n<li>150 ml vode<\/li>\n\n\n\n<li>20 g kristalnog \u0161e\u0107era<\/li>\n\n\n\n<li>10 g vanilin \u0161e\u0107era<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\"><strong>Krema od svje\u017eeg sira sa \u0161umskim vo\u0107em<\/strong><\/h4>\n\n<ul class=\"wp-block-list\">\n<li>500 g pasiranog svje\u017eeg sira<\/li>\n\n\n\n<li>300 g zamrznutog \u0161umskog vo\u0107a<\/li>\n\n\n\n<li>100 g kristalnog \u0161e\u0107era<\/li>\n\n\n\n<li>4 listi\u0107a \u017eelatine<\/li>\n\n\n\n<li>40 g \u0161e\u0107era u prahu (ili po ukusu) <\/li>\n\n\n\n<li>250 g slatkog vrhnja za \u0161lag<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\"><strong>Vo\u0107ni preljev \/ \u017eele<\/strong><\/h4>\n\n<ul class=\"wp-block-list\">\n<li>150 g zamrznutog \u0161umskog vo\u0107a<\/li>\n\n\n\n<li>30 ml vode<\/li>\n\n\n\n<li>40 g kristalnog \u0161e\u0107era<\/li>\n\n\n\n<li>2 listi\u0107a \u017eelatine<\/li>\n<\/ul>\n\n<div><a href=\"https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek01-1024x614.jpg?strip=all&w=2560\" class=\"td-modal-image\"><figure class=\"wp-block-image size-large td-caption-align-center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"614\" src=\"https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek01-1024x614.jpg?strip=all\" alt=\"\" class=\"wp-image-28187\" srcset=\"https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek01-1024x614.jpg?strip=all 1024w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek01-300x180.jpg?strip=all 300w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek01-768x461.jpg?strip=all 768w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek01-696x418.jpg?strip=all 696w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek01-600x360.jpg?strip=all 600w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek01.jpg?strip=all 1060w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek01.jpg?strip=all&amp;w=212 212w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek01.jpg?strip=all&amp;w=424 424w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek01.jpg?strip=all&amp;w=848 848w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Skutin \u0161umski kola\u010d<\/em><\/strong><\/figcaption><\/figure><\/a><\/div>\n\n<h3 class=\"wp-block-heading\"><strong>Postupak<\/strong><\/h3>\n\n<h4 class=\"wp-block-heading\"><strong>Biskvit<\/strong><\/h4>\n\n<p class=\"dropcapp4\">1Pe\u0107nicu zagrijemo na 180\u00b0C. Jaja sa \u0161e\u0107erom miksamo na najve\u0107oj brzini 10 minuta. Prosijemo bra\u0161no na smjesu od jaja i lagano umije\u0161amo lopaticom. Smjesu ravnomjerno rasporedimo u lim veli\u010dine 18&#215;28 cm oblo\u017een papirom za pe\u010denje (dno) i pe\u010demo 13\u201315 minuta.    <\/p>\n\n<p class=\"dropcapp4\">2Pe\u010deni biskvit pa\u017eljivo premjestimo na mre\u017eicu i ohladimo. Ohla\u0111eni biskvit prere\u017eemo po du\u017eini na dva sloja. <\/p>\n\n<h4 class=\"wp-block-heading\"><strong>\u0160e\u0107erna otopina<\/strong><\/h4>\n\n<p class=\"dropcapp4\">1Vodu i \u0161e\u0107er zakuhamo i ohladimo.<\/p>\n\n<h4 class=\"wp-block-heading\"><strong>Krema od svje\u017eeg sira sa \u0161umskim vo\u0107em<\/strong><\/h4>\n\n<p class=\"dropcapp4\">1Slatko vrhnje srednje \u010dvrsto istu\u010demo i stavimo na hladno.<\/p>\n\n<p class=\"dropcapp4\">2\u017delatinu namo\u010dimo 5 minuta u hladnoj vodi.<\/p>\n\n<p class=\"dropcapp4\">3\u0160umsko vo\u0107e sa \u0161e\u0107erom zakuhamo do vrenja, usitnimo \u0161tapnim mikserom i u pireu rastopimo ocije\u0111enu \u017eelatinu.<\/p>\n\n<p class=\"dropcapp4\">4Pire ohladimo do mlakog i dodamo svje\u017eem siru. Dodamo \u0161e\u0107er u prahu i izmiksamo do glatke smjese. Lopaticom umije\u0161amo tu\u010deno vrhnje i kremu podijelimo na dva jednaka dijela.  <\/p>\n\n<h4 class=\"wp-block-heading\"><strong>Vo\u0107ni preljev\/\u017eele (pripremamo ga na kraju, kada su kocke slo\u017eene i ohla\u0111ene)<\/strong><\/h4>\n\n<p class=\"dropcapp4\">1\u017delatinu namo\u010dimo 5 minuta u hladnoj vodi. <\/p>\n\n<p class=\"dropcapp4\">2\u0160umsko vo\u0107e, vodu i \u0161e\u0107er zakuhamo do vrenja i grubo usitnimo \u0161tapnim mikserom. U pireu rastopimo ocije\u0111enu \u017eelatinu i ohladimo do mlakog.  <\/p>\n\n<p class=\"dropcapp4\">3Mlaki pire ravnomjerno prelijemo preko kreme i stavimo u hladnjak da se stisne. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Sastavljanje kocki<\/strong><\/h3>\n\n<p class=\"dropcapp4\">1Donji sloj biskvita stavimo na podlogu, navla\u017eimo s polovicom \u0161e\u0107erne otopine i postavimo okvir. <\/p>\n\n<p class=\"dropcapp4\">2Biskvit ravnomjerno prema\u017eemo s polovicom kreme, povr\u0161inu poravnamo i postupak ponovimo (gornji biskvit okrenemo sa gornjom stranom prema dolje). <\/p>\n\n<p class=\"dropcapp4\">3Kocke stavimo u hladnjak najmanje 3 sata da se krema dobro ohladi, a zatim ih prelijemo vo\u0107nim preljevom.<\/p>\n\n<p class=\"dropcapp4\">4Ohla\u0111ene kocke po \u017eelji nare\u017eemo i dekoriramo.<\/p>\n\n<div><a href=\"https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek02-1024x614.jpg?strip=all&w=2560\" class=\"td-modal-image\"><figure class=\"wp-block-image size-large td-caption-align-center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"614\" src=\"https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek02-1024x614.jpg?strip=all\" alt=\"\" class=\"wp-image-28188\" srcset=\"https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek02-1024x614.jpg?strip=all 1024w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek02-300x180.jpg?strip=all 300w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek02-768x461.jpg?strip=all 768w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek02-696x418.jpg?strip=all 696w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek02-600x360.jpg?strip=all 600w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek02.jpg?strip=all 1060w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek02.jpg?strip=all&amp;w=212 212w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek02.jpg?strip=all&amp;w=424 424w, https:\/\/e3unfdnhy4m.exactdn.com\/wp-content\/uploads\/2022\/11\/Skutin-gozdicek02.jpg?strip=all&amp;w=848 848w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Svje\u017ea i lagana torta skutin \u0161umski kola\u010d za u\u017eivanje nepca<\/em><\/strong><\/figcaption><\/figure><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Skutin \u0161umski kola\u010d je ukusna i so\u010dna kocka sa sirom i \u0161umskim vo\u0107em koja prija tijekom cijele godine. \u0160umsko vo\u0107e mo\u017eemo po \u017eelji zamijeniti jagodama, malinama ili borovnicama. Sastojci za skutin \u0161umski kola\u010d Biskvit \u0160e\u0107erna otopina Krema od svje\u017eeg sira sa \u0161umskim vo\u0107em Vo\u0107ni preljev \/ \u017eele Postupak Biskvit 1Pe\u0107nicu zagrijemo na 180\u00b0C. Jaja sa [&hellip;]<\/p>\n","protected":false},"author":45,"featured_media":61844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5274],"tags":[5634,5636,5639,5635,5637,5638],"class_list":{"0":"post-61846","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-slastice-i-voce","8":"tag-svjezi-sir","9":"tag-sumsko-voce","10":"tag-vocna-kocka","11":"tag-torta","12":"tag-cake-oclock","13":"tag-urska-pece"},"_links":{"self":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/61846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/comments?post=61846"}],"version-history":[{"count":0,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/61846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media\/61844"}],"wp:attachment":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media?parent=61846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/categories?post=61846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/tags?post=61846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}