{"id":61757,"date":"2020-12-08T09:22:00","date_gmt":"2020-12-08T08:22:00","guid":{"rendered":"https:\/\/znam.si\/uncategorized-hr\/ulozene-feferone\/"},"modified":"2025-09-22T10:38:41","modified_gmt":"2025-09-22T08:38:41","slug":"ulozene-feferone","status":"publish","type":"post","link":"https:\/\/znam.si\/hr\/recepti-i-hrana\/zimnica\/ulozene-feferone\/","title":{"rendered":"Ulo\u017eene feferone"},"content":{"rendered":"\n<p><strong>Doma\u0107e ulo\u017eene feferone<\/strong> klasi\u010dna su ljuta zimnica koja donosi okus ljeta i u hladne dane. Ulaganje je jednostavan i provjeren na\u010din kako sa\u010duvati ljute i blage feferone za cijelu godinu. Odli\u010dno se sla\u017eu s mesnim jelima, narescima, burgerima ili varivima.  <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Sastojci za doma\u0107e ulo\u017eene feferone<\/strong> (otprilike za 4 staklenke)<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1 kg feferona (odvojeno ljute i blage)<\/li>\n\n\n\n<li>4 dl kiselog octa za ulaganje<\/li>\n\n\n\n<li>12 dl vode<\/li>\n\n\n\n<li>4 \u017eli\u010dice soli<\/li>\n\n\n\n<li>4 \u017eli\u010dice \u0161e\u0107era<\/li>\n\n\n\n<li>10\u201312 \u010de\u0161njeva \u010de\u0161njaka<\/li>\n\n\n\n<li>8 listova lovora<\/li>\n\n\n\n<li>1 \u017elica crnog papra u zrnu<\/li>\n\n\n\n<li>po \u017eelji gran\u010dice kopra ili per\u0161ina za aromu<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\"><strong>Postupak ulaganja feferona<\/strong><\/h2>\n\n<p class=\"dropcapp4\">1Oprane i osu\u0161ene feferone pa\u017eljivo slo\u017eite u sterilizirane staklenke. Izme\u0111u dodajte \u010de\u0161njak, lovor i papar za bogatiji okus. <\/p>\n\n<p class=\"dropcapp4\">2U loncu zakuhajte vodu, ocat i sol. Kad smjesa proklju\u010da, odmah je prelijte preko feferona u staklenkama. Pazite da feferone potpuno prekrije teku\u0107ina.  <\/p>\n\n<p class=\"dropcapp4\">3Staklenke zatvorite sterilnim poklopcima i okrenite ih naopako 5 minuta. Zatim ih postavite uspravno, prekrijte kuhinjskom krpom i ostavite da se polako ohlade. <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Savjeti za savr\u0161ene ulo\u017eene feferone<\/strong><\/h2>\n\n<p>\u2022 Prije ulaganja probodite feferone vilicom kako bi bolje upili marinadu.<br\/>\u2022 Staklenke i poklopce uvijek sterilizirajte (u pe\u0107nici ili kipu\u0107oj vodi).<br\/>\u2022 Po \u017eelji dodajte sjemenke goru\u0161ice, korijandra ili kopar za dodatnu aromu.<br\/>\u2022 Ne pretjerujte sa \u0161e\u0107erom \u2013 feferone trebaju ostati ljuti, ne slatki.<br\/>\u2022 Staklenke \u010duvajte na tamnom i hladnom mjestu; nakon otvaranja u hladnjaku.<\/p>\n\n<h2 class=\"wp-block-heading\"><strong>\u010cesta pitanja (FAQ)<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>Koliko dugo traju ulo\u017eene feferone?<\/strong><\/h3>\n\n<p>Ako su staklenke dobro sterilizirane i pravilno zatvorene, ulo\u017eene feferone mogu trajati 12\u201318 mjeseci. Nakon otvaranja \u010duvajte ih u hladnjaku i potro\u0161ite u roku od nekoliko tjedana. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Mogu li koristiti druge vrste paprike?<\/strong><\/h3>\n\n<p>Seveda. Po istem postopku lahko vlagate tudi jalape\u00f1e, \u010dilije ali sladke paprike. Razmerje kisa, vode, soli in sladkorja ostaja enako.  <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Moram li feferone prethodno kuhati?<\/strong><\/h3>\n\n<p>Nije potrebno. Sirove feferone prelijemo vru\u0107om marinadom, \u010dime zadr\u017eavaju hrskavost i svje\u017einu. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doma\u0107e ulo\u017eene feferone klasi\u010dna su ljuta zimnica koja donosi okus ljeta i u hladne dane. Ulaganje je jednostavan i provjeren na\u010din kako sa\u010duvati ljute i blage feferone za cijelu godinu. Odli\u010dno se sla\u017eu s mesnim jelima, narescima, burgerima ili varivima. Sastojci za doma\u0107e ulo\u017eene feferone (otprilike za 4 staklenke) Postupak ulaganja feferona 1Oprane i osu\u0161ene [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5168],"tags":[5543,5544,5545,5546,5547],"class_list":{"0":"post-61757","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-zimnica","8":"tag-feferone","9":"tag-zimnica","10":"tag-ulaganje","11":"tag-ulozene-feferone","12":"tag-ulaganje-feferona"},"_links":{"self":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/61757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/comments?post=61757"}],"version-history":[{"count":0,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/posts\/61757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media\/61756"}],"wp:attachment":[{"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/media?parent=61757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/categories?post=61757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/znam.si\/hr\/wp-json\/wp\/v2\/tags?post=61757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}