{"id":62847,"date":"2021-11-15T19:22:04","date_gmt":"2021-11-15T18:22:04","guid":{"rendered":"https:\/\/znam.si\/uncategorized\/braised-chinese-cabbage-with-carrots-a-healthy-dish-that-warms-the-heart\/"},"modified":"2025-10-17T09:31:20","modified_gmt":"2025-10-17T07:31:20","slug":"braised-chinese-cabbage-with-carrots-a-healthy-dish-that-warms-the-heart","status":"publish","type":"post","link":"https:\/\/znam.si\/en\/recipes-and-food\/vegetable-dishes\/braised-chinese-cabbage-with-carrots-a-healthy-dish-that-warms-the-heart\/","title":{"rendered":"Braised Chinese Cabbage with Carrots \u2013 a healthy dish that warms the heart"},"content":{"rendered":" <p><strong>Braised Chinese cabbage<\/strong> with carrots is a simple, healthy, and quick dish that delights with its mild flavor and pleasant aroma of cumin. The slightly sweet cabbage and carrots blend into a soft, fragrant side dish that pairs perfectly with roasted potatoes, rice, or baked chicken. An ideal choice for a light lunch or a warm vegetable dinner.  <\/p>  <h2 class=\"wp-block-heading\"><strong>Ingredients for braised chinese cabbage with carrots (serves 4)<\/strong><\/h2>  <ul class=\"wp-block-list\"> <li>1 large head of Chinese cabbage<\/li> <li>2 carrots<\/li> <li>3 cloves of garlic<\/li> <li>1\/2 teaspoon ground cumin<\/li> <li>1\/4 teaspoon whole cumin seeds<\/li> <li>1\u20132 tablespoons flour<\/li> <li>salt to taste<\/li> <li>1\u20132 tablespoons cooking cream (optional)<\/li> <\/ul>  <h2 class=\"wp-block-heading\"><strong>Method<\/strong><\/h2>  <p class=\"dropcapp4\">1Slice the Chinese cabbage into thin strips and rinse well under running water. Peel the carrots and cut them into thin sticks. Finely chop the garlic. <\/p>  <p class=\"dropcapp4\">2In a large pot, heat the oil or butter. Add the cabbage, carrots, and garlic, pour in half a glass of water, season with salt, and add ground and whole cumin. Cover and simmer for 10\u201312 minutes, until the vegetables are tender but still slightly crisp.  <\/p>  <p class=\"dropcapp4\">3If you prefer a thicker sauce, mix 1\u20132 tablespoons of flour with a little cold water and stir it into the pot while mixing constantly. Cook for another minute or two, then, if desired, stir in the cooking cream for a creamier texture.  <\/p>  <p class=\"dropcapp4\">4Serve warm as a standalone dish or as a side dish with roasted potatoes, rice, or baked chicken.<\/p>  <h2 class=\"wp-block-heading\"><strong>Tips for perfect braised Chinese cabbage<\/strong><\/h2>  <p>\u2022 Instead of cumin, you can use a pinch of nutmeg or thyme for a different aroma.<br\/>\u2022 For a richer flavor, add a tablespoon of butter or a dash of soy sauce.<br\/>\u2022 Sprinkle with toasted sesame seeds or chopped parsley before serving.<br\/>\u2022 Don\u2019t overcook the vegetables \u2013 the cabbage should stay slightly crisp for the best texture.<\/p>  <h2 class=\"wp-block-heading\"><strong>Frequently Asked Questions (FAQ)<\/strong><\/h2>  <h3 class=\"wp-block-heading\"><strong>Can I use regular cabbage instead of Chinese cabbage?<\/strong><\/h3>  <p>Yes, you can. Just braise it a bit longer \u2014 about 20 minutes, until it softens enough. <\/p>  <h3 class=\"wp-block-heading\"><strong>Can I prepare it in advance?<\/strong><\/h3>  <p>Absolutely. You can store it in the fridge for up to 2 days and reheat it before serving. The flavor will become even more intense. <\/p>  <h3 class=\"wp-block-heading\"><strong>What can I serve with it?<\/strong><\/h3>  <p>It pairs wonderfully with roasted or boiled potatoes, baked chicken, pork chops, or as a light side dish to rice and tofu.<\/p> ","protected":false},"excerpt":{"rendered":"<p>Braised Chinese cabbage with carrots is a simple, healthy, and quick dish that delights with its mild flavor and pleasant aroma of cumin. The slightly sweet cabbage and carrots blend into a soft, fragrant side dish that pairs perfectly with roasted potatoes, rice, or baked chicken. An ideal choice for a light lunch or a [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":62846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5113],"tags":[5987,6552],"class_list":{"0":"post-62847","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-vegetable-dishes","8":"tag-carrot","9":"tag-chinese-cabbage"},"_links":{"self":[{"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/posts\/62847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/comments?post=62847"}],"version-history":[{"count":0,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/posts\/62847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/media\/62846"}],"wp:attachment":[{"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/media?parent=62847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/categories?post=62847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/tags?post=62847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}