{"id":62393,"date":"2023-10-02T11:38:33","date_gmt":"2023-10-02T09:38:33","guid":{"rendered":"https:\/\/znam.si\/uncategorized\/sage-in-brandy-with-honey\/"},"modified":"2025-09-30T17:12:50","modified_gmt":"2025-09-30T15:12:50","slug":"sage-in-brandy-with-honey","status":"publish","type":"post","link":"https:\/\/znam.si\/en\/recipes-and-food\/drinks-beverages\/sage-in-brandy-with-honey\/","title":{"rendered":"Sage in brandy with honey"},"content":{"rendered":" <p><strong>Sage in brandy with honey<\/strong> is a traditional homemade liqueur that combines the healing properties of sage, the warmth of honey and the strength of brandy. The result is a drink that not only warms you on cold days, but also supports the immune system, soothes the throat and helps with digestive issues. Thanks to its natural antioxidants and anti-inflammatory compounds, sage is highly valued in folk medicine. Enriched with honey, it becomes a pleasantly sweet herbal drink. This liqueur can be served as an aperitif or digestif \u2013 always in moderation.   <\/p>  <h2 class=\"wp-block-heading\"><strong>Ingredients for sage in brandy with honey (about 1 liter)<\/strong><\/h2>  <ul class=\"wp-block-list\"> <li>0.5 l of homemade brandy or vodka<\/li> <li>100 dried sage leaves<\/li> <li>250 g of honey<\/li> <li>0.5 l of water<\/li> <li>juice of 3 unwaxed lemons<\/li> <\/ul>  <h2 class=\"wp-block-heading\"><strong>Method<\/strong><\/h2>  <p class=\"dropcapp4\">1Boil the water and pour it over the dried sage leaves. Leave for 10 minutes, then strain and squeeze the leaves well. <\/p>  <p class=\"dropcapp4\">2Add honey to the hot tea and stir until it is completely dissolved. Allow to cool. <\/p>  <p class=\"dropcapp4\">3Squeeze the lemons and strain the juice if desired to remove pulp.<\/p>  <p class=\"dropcapp4\">4Pour the cooled sage tea, lemon juice and brandy into a clean bottle. Mix well, seal and leave to rest for at least one month. Shake the bottle occasionally.  <\/p>  <p class=\"dropcapp4\">5After maturing, serve the liqueur as an aperitif or digestif. Drink only in small quantities \u2013 it is not recommended for pregnant women. <\/p>  <h2 class=\"wp-block-heading\"><strong>Tips for the perfect sage liqueur<\/strong><\/h2>  <p>\u2022 Use dried sage leaves \u2013 they release much less thujone, which in large amounts can be harmful.<br\/>\u2022 Store the liqueur in a cool, dark place to preserve its aroma.<br\/>\u2022 Instead of vodka, you can use homemade brandy for a stronger flavor.<br\/>\u2022 For a richer aroma, add a sprig of rosemary or a few cloves.<br\/>\u2022 Drink in moderation \u2013 this is a strong herbal preparation, not an everyday beverage.<\/p>  <h2 class=\"wp-block-heading\"><strong>Frequently Asked Questions (FAQ)<\/strong><\/h2>  <h3 class=\"wp-block-heading\"><strong>What health benefits does sage have?<\/strong><\/h3>  <p>Sage has traditionally been used for sore throats, mouth inflammations, digestive problems and menstrual cramps. It contains antioxidants that support the immune system. <\/p>  <h3 class=\"wp-block-heading\"><strong>Why use dried leaves instead of fresh ones?<\/strong><\/h3>  <p>Fresh leaves contain more thujone \u2013 a neurotoxin soluble in alcohol. Drying significantly reduces its content, making the liqueur from dried leaves safer. <\/p>  <h3 class=\"wp-block-heading\"><strong>How long can I store sage liqueur?<\/strong><\/h3>  <p>In a tightly sealed bottle and kept in a cool place, sage liqueur can last for several months, often up to a year. Its flavor becomes smoother over time. <\/p> ","protected":false},"excerpt":{"rendered":"<p>Sage in brandy with honey is a traditional homemade liqueur that combines the healing properties of sage, the warmth of honey and the strength of brandy. The result is a drink that not only warms you on cold days, but also supports the immune system, soothes the throat and helps with digestive issues. Thanks to [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":62390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5109],"tags":[6210,6211,5198,6209],"class_list":{"0":"post-62393","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-drinks-beverages","8":"tag-sage","9":"tag-brandy-2","10":"tag-lemons","11":"tag-honey"},"_links":{"self":[{"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/posts\/62393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/comments?post=62393"}],"version-history":[{"count":0,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/posts\/62393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/media\/62390"}],"wp:attachment":[{"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/media?parent=62393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/categories?post=62393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/znam.si\/en\/wp-json\/wp\/v2\/tags?post=62393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}